Please note that this recipe uses TWO eggs - but they are used in different parts of the recipe. I apologize for the confusion!
Serving: 1g | Calories: 184kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 175mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 178IU | Vitamin C: 0.05mg | Calcium: 58mg | Iron: 1mg