Marinated Mozzarella Balls
This Marinated Mozzarella Balls recipes is one of those easy finger foods that you can make ahead of time for the best party snacks!
Servings 4 Servings
Ingredients
- 1 pound mozzarella
- 1 cup extra virgin olive oil
- 2 tablespoons basil minced
- 1 tablespoon parsley minced
- 1 tablespoon thyme minced
- ½ tablespoon red pepper
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- Combine all ingredients except for the mozzarella and mix to combine. If your mozzarella is in a block form, cut it into smaller chunks, about an inch big. add to the marinade and toss to coat evenly.
- Refrigerate at least two days to infuse flavors, stirring at least twice daily.
Notes
Serve cold with assorted deli meats and cheeses with crusty bread.