Mango Cookie
Our Mango Cookie is a delicious macadamia nut and mango filled sugar cookie recipe for easy snacks and easy desserts!
Servings 30 cookies
Calories 140kcal
Ingredients
- 1.5 cup dried mangoes cut into ½" pieces
- ¼ cup water
- 2-½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter softerend
- ¾ cup dark brown sugar
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup macadamia nuts coarsely chopped
Instructions
- Add water and mangoes to a saucepan. Heating over medium heat for about 6 minutes, stirring frequently until mangoes are soft. Remove from heat and let stand to cool.
- Preheat oven to 325 degrees F and line a baking sheet with parchment paper. Set aside.
- Combine flour, baking soda, baking powder and salt in a small bowl and mix well. Set aside.
- Beat together butter and sugars until fluffy, about 6 minutes. Add eggs and vanilla and beat well until combined. Add in dry ingredients and beat just until combined. Fold in mangoes and nuts.
- Using a 2 tablespoon portion scoop, scoop cookies onto a baking sheet, keeping them 2" apart.
- Bake for 10-14 minutes or until centers are set and cookies are browned. Let stand for 2 minutes on the baking sheet before moving to a cooling rack to cool completely.
Notes
Makes 30-32 cookies
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 144mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.5mg