Jello Pudding Pie
If you love easy no bake dessert recipes, this Jello Pudding Pie is the BEST Chocolate Pudding Pie recipe with a 5.9 oz Jello and Cool Whip!
Servings 8 servings
Calories 289kcal
Ingredients
- 2.5 cups milk
- 5 tablespoon COOL WHIP Whipped Topping heaping tablespoons , thawed
- 5.9 oz chocolate pudding package of instant
- 9 oz graham crust pie crust
Instructions
- Mix pudding with 2.5 cups milk in large bowl until it begins to thicken.
- Spoon a small amount of pudding into the graham crust until there is about a one inch thick layer covering the bottom.
- Add 5 heaping tablespoons COOL WHIP Whipped Topping to the remaining pudding mixture, and blend well.
- Then add it to your pie crust.
- Top with an additional layer of COOL WHIP Whipped Topping!
- Allow it to chill in the fridge for at least 2-4 hours.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 43g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 480mg | Potassium: 203mg | Fiber: 1g | Sugar: 24g | Vitamin A: 129IU | Calcium: 109mg | Iron: 1mg