Handheld S'mores Mini Pies Recipe
This Handheld Smores Mini Pies Recipe is just going to rock your world as a summer desserts recipe! You can make this easy dessert recipe as a no bake desserts idea, with no camping required, all year long!
Servings 8 servings
Calories 122kcal
Ingredients
- 1 package of store bought pie crust
- 1 6- pack of Hershey chocolate bars
- 1 package of mini marshmallows
- ¼ C. milk
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Using a biscuit cutter (or a hand gadget like the Pampered Chef one pictured), cut out an even amount of tops and bottoms out of the pie crust. *I was able to get approximately 8 mini hand pies out of one package.
- Place 2 squares of chocolate on each hand pie crust. Next, take 4 mini marshmallows and gently press them down using your fingers, (see photo).
- Place one top on to each pie. This is where I use the hand little Pampered Chef tool to seal the crusts. No worries! You can also use a fork and gently press down on the edge working you way around the pie. Place on the baking sheet. Vent the mini pies using a small fork.
- Use a pastry brush to coat each crust with milk.
- Bake 20 minutes or until the pies or a nice golden brown.
- Serve immediately.
- pie = 1 serving.
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 32mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Calcium: 21mg | Iron: 1mg