Ham and Cheese Stromboli
This Ham and Cheese Stromboli Recipe is an easy snacks recipe or quick meal or easy appetizer recipe for party snacks!
Servings 2 servings
Calories 462kcal
Ingredients
- 11 oz french bread dough 11 oz, refrigerated french bread dough
- 8-10 slices ham
- 5-6 slices swiss cheese
- ¼ cup diced onions
- 1 tablespoon honey mustard optional for serving
Instructions
- Preheat oven to 375 and unroll dough on a baking sheet. Place ham in the center of the dough, overlapping the pieces and placing within 1" of the ends of the dough. Top with onion. Add cheese, overlapping slices.
- Fold the long sides of the dough to the center and pinch the seams together. Fold the ends under. Cut slits in the top of the dough.
- Bake for 20-25 minutes or until golden brown. Cut into slices and serve with honey mustard dipping sauce.
Nutrition
Serving: 1g | Calories: 462kcal | Carbohydrates: 5g | Protein: 36g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 109mg | Sodium: 1446mg | Potassium: 380mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 391mg | Iron: 1mg