Halloween Spider Cinnamon Rolls

Make Halloween Spider Cinnamon Rolls for Halloween treats, Halloween snacks and a Halloween Breakfast Idea for Kids!

Course Breakfast, Dessert, Holiday Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 20

Servings servings

Author Jennifer

Ingredients

8 store bought cinnamon rolls any brand
2 boxes of Pocky red box
Large candy eyes
Kitchen scissors
Chocolate Glaze:
½ semi-sweet chocolate chips
2 tablespoon butter
2 tsp. light corn syrup

Instructions

Open the package of cinnamon and bake according to package directions.
Remove from the oven and let cool.
Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.
Once the cinnamon rolls are completely cool, use the kitchen scissors to snip the pocky stick to about 3" in length. Gently press into the sides of the cinnamon rolls for the spiders legs. 4 on each side = 8 legs total.
Use a small spoon to frost each cinnamon roll and then give it 2 large candy eyes.
Repeat with all cinnamon rolls.

Notes

Please note that while I used a cooking time of 20 minutes in the recipe card, you should be following the directions on the package of cinnamon rolls that you purchased. It is usually between 20-25 minutes.