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Easter Dip
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Easter Dip Recipe

Our easy Easter Dip is a fun No Bake Easter Dip Recipe made with cake mix! This Funfetti Cake Batter Dip makes delicious Easter Treats and Easter Desserts!
Course Appetizer, Dessert, Holiday Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 1294kcal
Author Jennifer

Ingredients

  • 8 oz cream cheese softened
  • 8 oz whipped topping thawed
  • 15.25 oz white cake mix
  • cup milk
  • cup Easter sprinkles
  • 12 cup animal crackers or graham crackers for serving

Instructions

  • Microwave the cake mix until it reaches 165 degrees to kill any bacteria, about 1 minute.
  • Add cream cheese to a mixer and beat well. Add whipped topping and beat well. Pour in cake mix and milk and beat well. If mixture is too thick, you can add additional milk, 2 tablespoons at a time. I did not need additional milk.
  • Spoon into a serving dish and top with sprinkles. Serve immediately or refrigerate, covered, until ready to serve.
  • Serve with animal crackers or graham crackers.

Nutrition

Serving: 1g | Calories: 1294kcal | Carbohydrates: 216g | Protein: 19g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 1837mg | Potassium: 472mg | Fiber: 7g | Sugar: 91g | Vitamin A: 558IU | Calcium: 380mg | Iron: 9mg