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Close up shot of a Drumstick Ice Cream Cake with a slice cut out
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Drumstick Ice Cream Cake Recipe

This Drumstick Ice Cream Cake Recipe is a refreshing dessert that's perfect for easy snacks! This ice cream cake is made with a crunchy sugar cone crust, then layered with vanilla ice cream, caramel, and a snappy chocolate shell.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Servings 12
Calories 340kcal
Author Jennifer

Ingredients

  • 5 oz sugar cones (1 package)
  • 2 additional cones for topping (crushed)
  • 2 tablespoons granulated sugar
  • 6 tablespoons melted butter
  • 7.25 oz chocolate magic shell topping (1 bottle)
  • 1.5 quarts vanilla ice cream (softened)
  • ½ cup caramel ice cream topping
  • ¼ cup chopped peanuts

Instructions

  • Add 5 oz sugar cones to a food processor and pulse into fine crumbs.
  • Mix in 2 tablespoons granulated sugar.
  • Add 6 tablespoons melted butter and process until fully combined.
  • Press mixture into a springform pan and freeze 15 minutes.
  • Spread half of the 7.25 oz magic shell topping over crust and freeze 5 minutes.
  • Add half of the softened 1.5 quarts vanilla ice cream and spread evenly.
  • Drizzle ½ cup caramel ice cream topping over ice cream.
  • Add remaining vanilla ice cream and spread evenly.
  • Top with remaining magic shell topping, crushed sugar cones, and ¼ cup chopped peanuts.
  • Freeze overnight until firm.
  • Let sit 5 minutes, remove pan ring, slice, and serve.

Nutrition

Serving: 1slice | Calories: 340kcal | Carbohydrates: 36g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 172mg | Potassium: 266mg | Fiber: 1g | Sugar: 32g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 0.2mg