Crack Corn Dip
Indulge in the irresistible combination of sweet corn, savory bacon, and melted cheese in our mouthwatering Crack Corn Dip recipe.
Servings 4 people
Calories 896kcal
Ingredients
- 30 oz sweet corn kernels 2 15 oz cans
- 4 slices bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- ½ teaspoon black pepper or to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.
- Chop the scallions, jalapeno, and cooked bacon. Set aside.
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
Video
Notes
Serve with tortilla chips
Nutrition
Serving: 1g | Calories: 896kcal | Carbohydrates: 50g | Protein: 19g | Fat: 73g | Saturated Fat: 20g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 693mg | Potassium: 654mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1275IU | Vitamin C: 18mg | Calcium: 263mg | Iron: 2mg