Coconut Oil Banana Bread
This Coconut Oil Banana Bread recipe is a dense and rich twist on banana bread for an easy breakfast bread or afternoon snack!
Servings 8 servings
Calories 348kcal
Ingredients
- ¼ cup coconut oil you can also use melted butter
- 4 bananas very ripe bananas
- 1 cup light brown sugar firmly packed
- ¼ granulated sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- Preheat oven to 375 degrees F and grease and lightly flour a loaf pan or use a non-stick cooking spray with flour like Baker's Joy.
- In a large bowl, combine the sugars, vanilla, eggs, bananas and coconut oil and whisk until creamy and smooth.
- Add flour and baking powder and whisk until you have a creamy batter.
- Pour into prepared loaf pan. Do not fill all the way to the top because the bread will raise slightly.
- Bake at 375 degrees F for 45-55 minutes. Insert a tooth pick into the center of the bread (I use bamboo skewers too) and if it comes out clean, your bread is done.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 64g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 251mg | Potassium: 296mg | Fiber: 2g | Sugar: 34g | Vitamin A: 103IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg