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Classic Cheese Ball Appetizer Recipe
Author
Jennifer
Ingredients
1
package
8 ounces cream cheese, softened
8
ounces
sharp cheddar cheese
grated
1
tablespoon
Dijon mustard
1
teaspoon
Worcestershire sauce
pinch
of pepper
1
cup
chopped pecans
or use walnuts or pistachios
Crackers for serving
Instructions
Add cream cheese, cheddar cheese, mustard, Worchestershire sauce and pepper to a mixing bowl and use beaters to mix the cheese.
Shape into a ball and wrap with plastic wrap. Refrigerate until ready to serve.
Coat with pecans before serving.
Serve with crackers.