Chocolate Coffee Cake Recipe
This Chocolate Coffee Cake is the best Bundt cake recipe for a chocolate cake, perfect for sweet snacks and desserts!
Servings 8 people
Calories 362kcal
Ingredients
- For cake:
- 1 boxed chocolate cake mix
- ¾ cup unsweetened applesauce
- 1 cup non-fat Greek yogurt
- 2 teaspoons vanilla
- 4 eggs
- ¼ cup International Delight Fat Free and Sugar Free Coffee Creamer
- ½ box of JELL-O Instant Chocolate Pudding
- For Filling
- ½ cup light brown sugar
- 3 tablespoons cinnamon
- Garnish
- Powdered Sugar
Instructions
- Preheat the oven to 325 degrees F and spray a Bundt pan with non-stick cooking spray with flour. (like PAM baking spray!)
- Beat together cake mix, pudding, vanilla, creamer, applesauce, eggs, yogurt on medium speed until thoroughly combined. Your batter will be a little thick.
- Pour HALF of the batter into the prepared Bundt pan, then sprinkle brown sugar and cinnamon around the entire length of the pan. Top with remaining batter.
- Bake for 45 minutes. Chill in the fridge for about 30 minutes and then sprinkle with powdered sugar!
Nutrition
Serving: 1g | Calories: 362kcal | Carbohydrates: 60g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 95mg | Sodium: 491mg | Potassium: 295mg | Fiber: 3g | Sugar: 38g | Vitamin A: 148IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 3mg