Chicken and Brussel Sprouts Casserole

Chicken and Brussels Sprouts Casserole Recipe

Chicken and Brussel Sprouts Casserole

Chicken and Brussel Sprouts Casserole Recipe is an easy casserole dish, and the best Comfort food recipe! This easy dinner recipe can made in a cast iron skillet or a Dutch Oven!

Course Dinner, Entree, Main, Main Course

Cuisine American

Prep Time 5

Cook Time 40

Resting Time 10

Servings servings

Calories 552kcal

Author Jennifer

Ingredients

½ lb brussels sprouts cut in half
½ cup carrots chopped
½ cup red pepper chopped
2 green onions sliced
2 tablespoons oil
10.75 oz cream of chicken soup
⅔ cup milk
2 cups white rice cooked
1-½ cups chicken cooked, cubed
½ teaspoon thyme
½ teaspoon salt
½ cup mozzarella cheese shredded
¼ cup Parmesan cheese shredded

Instructions

First, preheat your oven to 350 degrees F.
Next, place the brussels sprouts, carrots, red pepper, onion and oil in an oven proof skillet. Heat over medium heat for 5-8 minutes or until mixture just begins to brown.
Remove your hot skillet from the stove top and use a slotted spoon to stir in the cooked chicken, the cream of chicken soup, the cooked white rice, the milk, the garlic powder, the onion powder and the fresh thyme and the kosher salt.
Mix very well. Sprinkle with cheese and cover with foil.
Finally, you will bake it for 20 minutes. Remove the foil and return to the oven for an additional 20 minutes or until the mixture is bubbly and cheese just begins to brown. Let it stand for 10 minutes before serving.
Alternately you can pour the mixture into a casserole dish if you do not have an ovenproof skillet.

Nutrition