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Caramelized Brussel Sprouts Recipe
Course
Appetizer
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
servings
Author
Jennifer
Ingredients
3
tablespoons
SPLENDA® Brown Sugar Blend
1
dash of salt
1
dash of pepper
¼
cup
olive oil
2
pounds
of Brussel Sprouts
ends cut off and cut in half
Instructions
Preheat your oven to 400 degrees.
After your Brussel Sprouts are washed, cut the ends off and halve them.
Place them in a baking dish (I used a 9x13) and sprinkle with salt and pepper and drizzle with olive oil.
Toss until the Brussel Sprouts are evenly coated with olive oil and then sprinkle 2 tablespoons of SPLENDA® Brown Sugar Blend.
Bake for 15 minutes, then stir, and sprinkle one more tablespoon of SPLENDA® Brown Sugar Blend on top and bake for another 15 minutes.