Barbecue Chicken Flatbread
This Barbecue Chicken Flatbread recipe makes the best finger food for summer snacks and easy summer dinners!
Servings 2 servings
Calories 523kcal
Ingredients
- 7 oz flatbread
- ½ cup barbecue sauce plus 1 tablespoon
- ½ cup mozzarella cheese shredded
- ½ cup chicken cooked and cubed
- red onions sliced
- jalapeno peppers sliced
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- Place the flatbread onto the baking sheet. Top with ½ cup barbecue sauce, keeping it about ¼" from the edge of the flatbread.
- Add cheese on top of the barbecue sauce, followed by chicken and onions.
- Bake for 7-9 minutes or until cheese is melted. Remove from oven and slice into 7 pieces.
- Place remaining tablespoon of barbecue sauce into a resealable sandwich bag and seal shut. Snip the corner of the bag and drizzle the barbecue sauce on top of the flatbread.
- Top with jalapeno slices before serving.
Nutrition
Serving: 1g | Calories: 523kcal | Carbohydrates: 85g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 1487mg | Potassium: 445mg | Fiber: 3g | Sugar: 24g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 2mg