Bacon Caramel Brownies

This Bacon Caramel Brownies recipe is an easy dessert with a mix of sweet and savory, and is the best brownie recipe for bacon lovers!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Servings people

Calories 775kcal

Preheat oven to 350 degrees F.
In a saucepan over low or medium heat, add unwrapped caramels and ½ cup evaporated milk. Stir constantly until melted (on medium heat it takes about 8-10 minutes. If it gets too hot, remove from heat, and continue to stir. Or reduce heat and stir.) Set aside.
Grease and flour a 9x13 pan.
Mix together in a bowl cake mix, butter, ⅓ cup evaporated milk.
Press ⅔ batter into the bottom of prepared pan. Don't get discouraged here and let this be your Pinterest fail. The batter will stick and be hard to spread. I use greased fingers (use cooking spray or butter left on wrapper) and take small amounts and flatten in the pan. Be patient. It can take a few minutes to get it into the pan.
Bake for 8 minutes.
Remove pan from oven and sprinkle chocolate chips on top of the brownie batter. Pour caramel over chocolate chips. Sprinkle about ¾ of your bacon onto the caramel. Spoon remaining batter on caramel. I use my fingers, grab a little batter, flatten and place in the pan.
Bake for an additional 18-20 minutes. Remove from oven and sprinkle top with remaining bacon.
Cool completely and refrigerate at least 1 hour. I refrigerate mine overnight and cut in the morning.