Panko and Parmesan Baked Zucchini Fries Recipe
This Panko and Parmesan Baked Zucchini Fries Recipe is the best easy snacks recipe and makes for a great finger food for Football Party Food and Kids Snacks!
Servings 4 servings
Ingredients
- ¼ cup flour or, Italian breadcrumbs
- 2 eggs
- 2 cups Panko
- ½ Cup Parmesan Cheese
- Salt to taste
- Pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional
- 1 lb zucchini cut into 4in fry shaped sticks
Instructions
- Preheat oven to 400 degrees F.
- In small bowl, combine the flour and seasonings.
- Give it a quick mix with a fork and set aside.
- In another bowl, beat the egg with salt. Set that aside.
- In a 3rd small bowl, mix the Panko with the Parmesan cheese. Now, line all 3 bowls up side by side.
- Like a quick assembly line, dip the zucchini fries into the flour mixture, then the egg mixture and finally the Panko mixture.
- Place on a baking sheet and repeat until all of the zucchini fries are coated and lined up nice and pretty.
- Place the baking sheet in the oven on the middle rack.
- Bake for 25-30 minutes until golden brown and crispy.
- Sprinkle with a smidgen more Parmesan and you're done!
- Serve immediately as these can get soggy quick.