No Bake Pumpkin Cookies
This no bake pumpkin cookie recipe is the perfect fall treat. Loaded with pumpkin, chocolate, and peanut butter flavors and so chewy thanks to the oats, this is a classic drop cookie for autumn.
Servings 8 servings
Ingredients
- ½ cup peanut butter
- ½ butter
- ½ cup milk
- 2 cups sugar
- ⅓ cup pumpkin purée
- 5 T cocoa powder
- 4 Cups dry oats
Instructions
- In a medium sized saucepan, add cocoa powder, butter, milk, and sugar
- On medium heat, bring ingredients to a boil, mix, and boil for 3 minutes
- While waiting, in a large mixing bowl, add oats, pumpkin purée, and peanut butter and set aside
- Now that your mix has boiled for 3 minutes, turn off heat and pour over the oat mix
- Mix well and scoop a spoonful at a time onto a parchment paper lined pan
- After you scooped out all your cookie mix, let cookies cool for a couple hours or until hardened (put in the fridge for a quicker result)