Crack Corn Dip
Indulge in the irresistible combination of sweet corn, savory bacon, and melted cheese in our mouthwatering Crack Corn Dip recipe.
Servings 4 people
Ingredients
- 2 15 oz cans of sweet corn kernels
- 4 slices of bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- ½ teaspoon black pepper or to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.
- Chop the scallions, jalapeno, and cooked bacon. Set aside.
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
Video
Notes
Serve with tortilla chips