Oreo Cookie Bread Pudding Recipe
This Oreo Cookie Bread Pudding Recipe is the perfect dessert recipe to make in a pinch! An Easy cake like treat filled with chocolate cookies! YUM!
Servings 8
Ingredients
- 1 loaf 16 oz, french bread, cut into ½" slices (about 4 cups)
- 16 ore cookies coarsely crushed
- 2 eggs
- ½ cup white sugar
- ¼ cup butter melted
- 2 cups milk
- vanilla ice cream for serving
- chocolate syrup for serving
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
- Place bread into the pan and sprinkle crushed oreos on top. Gently toss to mix cookies into the bread.
- In a separate bowl, combine eggs and sugar and mix well.
- Add butter, milk and vanilla and whisk until combined. Gently pour on top of bread and mix well to evenly distribute the liquid.
- Bake for 30 minutes or until center is set when a knife is inserted in the center.
- Let stand to cool until warm and serve topped with chocolate syrup and vanilla ice cream.
- This Oreo Cookie Bread Pudding Recipe serves 8-10 to people.