Shepherd's Breakfast Skillet Recipe
This Shepherd's Breakfast Skillet Recipe is absolutely a complete meal all on its own, with the perfect blend of protein, carbs and dairy.
Servings 6 servings
Equipment
- Skillet
Ingredients
- 2 tablespoons vegetable oil
- 16 ounces frozen hash browns
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground pepper
- 1 cup real bacon bits
- 6 eggs
- 1 cup shredded cheddar cheese
- chopped fresh parsley optional for serving
Instructions
- Add oil, frozen hash browns, salt, garlic powder and pepper to a skillet and stir. Cook over medium high heat, stirring occasionally until potatoes begin to brown. About 10-12 minutes.
- Add in your bacon bits and spread them evenly throughout the potatoes in the cast iron skillet.
- Spread potatoes evenly into the pan and use the back of a spoon or measuring cup to create 6 divots in the potatoes.
- Add 1 egg in each divot. Season with salt and pepper and sprinkle with cheese.
- Cover and heat for 5-10 minutes depending on how done you'd like your egg yolk.
- Remove from heat. Top with chopped fresh parsley and serve immediately.