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Chicken and Brussels Sprouts Casserole Recipe
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Chicken and Brussel Sprouts Casserole

Chicken and Brussel Sprouts Casserole Recipe is an easy casserole dish, and the best Comfort food recipe! This easy dinner recipe can made in a cast iron skillet or a Dutch Oven!
Course Dinner, Entree, Main, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Servings 6 servings
Calories 552kcal
Author Jennifer

Ingredients

  • ½ lb brussels sprouts cut in half
  • ½ cup carrots chopped
  • ½ cup red pepper chopped
  • 2 green onions sliced
  • 2 tablespoons oil
  • 10.75 oz cream of chicken soup
  • cup milk
  • 2 cups white rice cooked
  • 1-½ cups chicken cooked, cubed
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ½ cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese shredded

Instructions

  • First, preheat your oven to 350 degrees F.
  • Next, place the brussels sprouts, carrots, red pepper, onion and oil in an oven proof skillet. Heat over medium heat for 5-8 minutes or until mixture just begins to brown. Remove from heat and stir in the soup, milk, rice, thyme and salt. Mix very well. Sprinkle with cheese and cover with foil.
  • Finally, you will bake it for 20 minutes. Remove the foil and return to the oven for an additional 20 minutes or until the mixture is bubbly and cheese just begins to brown. Let it stand for 10 minutes before serving.
  • Alternately you can pour the mixture into a casserole dish if you do not have an ovenproof skillet.

Nutrition

Serving: 1g | Calories: 552kcal | Carbohydrates: 60g | Protein: 12g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 707mg | Potassium: 367mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2736IU | Vitamin C: 50mg | Calcium: 178mg | Iron: 2mg