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Slow Cooker Sweet Hawaiian Teriyaki Meatballs
This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make and really good, they are slightly sweet and tasty.
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 6 hours hours
Servings 12 servings
- 1 bag 32 oz, frozen meatballs (keep frozen)
- ¾ cup ketchup
- ½ cup teriyaki sauce
- ½ cup pineapple preserves
- ¼ cup brown sugar
- 2 teaspoons minced garlic
Place frozen meatballs in a slow cooker.
In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
Heat on low for 6-8 hours or high for 4-6 stirring occasionally.