Baked Overnight Oatmeal Bars Recipe
This 9x9 pan makes about 9 servings. BUT the beauty of this recipe is that you can EASILY double it for a 9x13 pan! In that case, you'll bake 40-45 minutes.
Servings 9
Ingredients
- 3 cups quick cooking oats
- 1 tablespoon baking powder
- ½ cup brown sugar packed
- 1 teaspoon cinnamon
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla
- ½ cup butter melted
- ½ cup apple sauce
Instructions
- Lightly grease a 9x9 baking pan (yes, I still spray some nonstick cooking spray on my stoneware).In a large bowl, combine all ingredients and mix well.
- Pour into prepared pan, cover and refrigerate overnight. The next morning, remove cover and preheat oven to 350.
- Bake 30 minutes or until set and almost cake like. Let set for about five minutes before serving.
Notes
additional toppings and mix ins: top with sliced almonds and strawberries, blackberries OR you can mix in almonds, pecans, dried cranberries, dried cherries, raisins. I make mine plain because that's what the kids will eat and pile toppings on my own serving!