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–+ servings
Pumpkin and Lamb Chili in a bowl with a piece of bread
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Pumpkin and Lamb Chili

Pumpkin and Lamb Chili
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Servings 8 servings
Author Jennifer

Ingredients

  • 1 pound ground lamb
  • 1 red pepper sliced
  • 1 green pepper sliced
  • ½ yellow onion
  • sliced 1 15 oz can diced tomatoes with chilis (like Rotel)
  • 1 15 oz can LIBBY’S 100% Pure Pumpkin
  • 2 15 oz cans of kidney beans
  • 2 heaping tablespoons brown sugar
  • 1 tablespoon chili powder
  • ½ teaspoon paprkia
  • ¼ teaspoon cayenne pepper
  • Optional: salt & pepper to taste

Instructions

  • Using a large pot over medium heat, combine your ground lamb, onions and peppers and cook until the lamb is browned and the onions and peppers begin to soften.
  • Add in your tomatoes, beans, spices and pumpkin and mix well. Cover your pot and reduce heat to low (simmer) and let simmer for about three hours.