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Slow Cooker Cheesy Spinach And Artichoke Dip

Course Appetizer
Author Jenn Quillen

Ingredients

  • 1 8 oz Package of Cream Cheese cubed
  • 2 Cups Frozen Spinach thawed, drained
  • 2 Jars of Marinated Artichoke Hearts drain and chop
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 1/3 Cup Mayo
  • 1/2 Cup Feta Cheese crumbled
  • 3/4 Cup Parmesan Cheese shaved
  • 2 Garlic Gloves smashed
  • 1 Small Onion diced fine
  • 1 TBS Red Wine Vinegar
  • Salt & Pepper to taste

Instructions

  1. Set slow cooker on low heat. Set aside the cubed cream cheese for just a second.
  2. Place all other ingredients in the slow cooker and combined thoroughly.
  3. Evenly distribute the cubed cream cheese on top of mixture.
  4. Cover and cook for just about 2 hours.
  5. Uncover and stir that pot of awesome sauce around.
  6. Turn heat to high and allow to bubble for 10 minutes.