Preheat oven to 400.

Mix pretzels, pecans, brown sugar and melted butter in a bowl. Spread onto an ungreased baking sheet and bake for about 7 minutes or until bubbly. Set aside to cool. Break apart into small pieces once completely cool.

Add cream cheese, white sugar and vanilla in a mixing bowl. Beat until mixed well. Add in whipped topping and beat until combined.

Fold berries and pretzels into cream mixture. Serve immediately.

Store in the refrigerator, covered.