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Corn & Feta Salad Recipe
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Corn & Feta Cheese Salad Recipe

Course Appetizer
Cuisine American
Author Jennifer

Ingredients

  • 2 cans 15 oz each whole kernel corn, drained
  • 1 dry pint grape tomatoes halved
  • ½ cup cucumber diced
  • ¼ cup red onion thinly sliced
  • 4 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon hot sauce
  • 2 teaspoons dried basil
  • ¼ cup feta cheese

Instructions

  • In a large bowl, add corn, tomatoes, cucumber and red onion. Stir well to combine.
  • In a small bowl add olive oil, salt, pepper, hot sauce and basil. Stir well to combine and let set for 10 minutes. Pour dressing into bowl and mix well to coat. Serve topped with feta cheese.
  • To make ahead, refrigerate until ready to serve. Then top with cheese just before serving.