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One Pot Chicken and Mushrooms Recipe

Course Entree
Author Jenn Quillen


  • 4 bone in thicken thighs
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 ounces fresh mushrooms halved
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 2 tablespoons mustard


  1. Preheat oven to 400.
  2. Heat oil in a large oven-proof skillet. Mix rosemary, thyme, salt and pepper together in a small dish. Sprinkle on chicken thighs and add to hot oil. Heat chicken on both sides, about 5 minutes each until browned. Remove from heat.
  3. Cook chicken in oven, about 15-25 minutes or until center is done. Remove from pan and set aside and keep warm.
  4. Add mushrooms to pan and book for about 4 minutes or until tender. Stir in flour and mix well. Add broth and mustard and mix well, heating, on medium heat until bubbly and thick.
  5. Return chicken to pan for 2 minutes, and serve chicken with sauce and mushrooms.