One Pot Chicken and Mushrooms Recipe
This One Pot Low Carb Chicken and Mushrooms Recipe is an easy dinner recipe! This easy stovetop dinner recipe is a family favorite!
Servings 2 servings
Calories 181kcal
Ingredients
- 4 thicken thighs bone in
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms halved
- 1 tablespoon flour
- 1 cup chicken broth
- 2 tablespoons mustard
Instructions
- Preheat oven to 400 degrees F.
- Heat oil in a large oven-proof skillet. Mix rosemary, thyme, salt and pepper together in a small dish. Sprinkle on chicken thighs and add to hot oil. Heat chicken on both sides, about 5 minutes each until browned. Remove from heat.
- Cook chicken in oven, about 15-25 minutes or until center is done. Remove from pan and set aside and keep warm.
- Add mushrooms to pan and book for about 4 minutes or until tender. Stir in flour and mix well. Add broth and mustard and mix well, heating, on medium heat until bubbly and thick.
- Return chicken to pan for 2 minutes, and serve chicken with sauce and mushrooms.
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 2mg | Sodium: 1189mg | Potassium: 416mg | Fiber: 2g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg