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    Home » Food

    White Chocolate Pudding Cookies with Butterscotch Drizzle

    Published: Jan 2, 2016 · Modified: Feb 26, 2025 by Jennifer · This post may contain affiliate links · 5 Comments

    226 shares

    It’s officially 2016 and I wish you a very Happy New Year! If you’re anything like me, you spent the last few months indulging a bit on savory holiday dishes, decadent desserts, and snacks galore.

    I look forward to these delicious nibbles every year because food brings people together better than anything else. I get to make amazing memories while cooking, baking, and eating recipes that have been handed down generations or when trying something new.

    I say you can make every day delicious with Kraft, like with this White Chocolate Pudding Cookies with Butterscotch Drizzle recipe!

    White Chocolate Pudding Cookies with Butterscotch Drizzle

    Ingredients

    • 2-¼ cups flour
    • 1 pkg. 3.4 oz. JELL-O Vanilla Flavor Instant Pudding
    • 1 tsp. baking soda
    • 1 cup butter softened
    • 1-⅛ cups powdered sugar
    • 1 tsp. vanila extract
    • 2 eggs
    • 1 cup BAKER'S Premium White Chocolate Morsels
    • ½ cup butterscotch Morsels

    Instructions

    In a bowl, mix flour, dry pudding mix and baking soda until blended and set aside.

    Using an electric mixer whisk butter, powdered sugar and extract until light and fluffy. Blend in eggs.

    Gradually add flour mixture, beating well after each addition. Stir in morsels.

    Refrigerate dough for 30 minutes.

    Heat oven to 375 degrees F.

    Drop tablespoonfuls of dough, 2 inches apart, onto parchment lined baking sheets.

    White Chocolate Pudding Cookies with Butterscotch Drizzle #SweetenTheSeason #CookingUpHolidays

    Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove cookies and place on wire racks to cool completely.

    In a microwave safe bowl, heat butterscotch morsels for 15 seconds, stir. Repeat until morsels have fully melted.

    Place a piece of parchment paper under the wire racks with the cookies. Use a fork to lightly drizzle the cookies with the melted butterscotch.

    Cool completely before serving.

    The recipe is extremely easy to follow. Make sure you cream the butter and sugar until fluffy because that in turn ensures a light, soft cookie.

    White Chocolate Pudding Cookies with Butterscotch Drizzle

    To print this White Chocolate Pudding Cookies with Butterscotch Drizzle, click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    White Chocolate Pudding Cookies with Butterscotch Drizzle

    White Chocolate Pudding Cookies with Butterscotch Drizzle

    Jennifer
    White Chocolate Pudding Cookies with Butterscotch Drizzle
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!

    Ingredients
      

    • 2-¼ cups flour
    • 1 pkg. 3.4 oz. JELL-O Vanilla Flavor Instant Pudding
    • 1 tsp. baking soda
    • 1 cup butter softened
    • 1-⅛ cups powdered sugar
    • 1 tsp. vanila extract
    • 2 eggs
    • 1 cup BAKER'S Premium White Chocolate Morsels
    • ½ cup butterscotch Morsels

    Instructions
     

    • In a bowl, mix flour, dry pudding mix and baking soda until blended and set aside.
    • Using an electric mixer whisk butter, powdered sugar and extract until light and fluffy. Blend in eggs.
    • Gradually add flour mixture, beating well after each addition. Stir in morsels.
    • Refrigerate dough for 30 minutes.
    • Heat oven to 375 degrees F.
    • Drop tablespoonfuls of dough, 2 inches apart, onto parchment lined baking sheets.
    • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove cookies and place on wire racks to cool completely.
    • In a microwave safe bowl, heat butterscotch morsels for 15 seconds, stir. Repeat until morsels have fully melted.
    • Place a piece of parchment paper under the wire racks with the cookies. Use a fork to lightly drizzle the cookies with the melted butterscotch.
    • Cool completely before serving.
    Tried this recipe?Let us know how it was!
    White Chocolate Pudding Cookies with Butterscotch Drizzle #SweetenTheSeason #CookingUpHolidays

    The Kraft Hub features a variety of other recipes including main dishes such as Taco Bake and cheeseburgers, hors d’oeuvres including a Totchos Bar - yes that’s tater tots made into nachos! - and desserts to satisfy any sweet tooth.

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    226 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Heather Johnson says

      January 05, 2016 at 10:16 am

      5 stars
      These cookies sound absolutely delicious! I especially like the butterscotch drizzle part. Pinned to my recipes (other) board.

    2. Chrysa says

      January 05, 2016 at 10:32 am

      These look amazing! I love butterscotch. The drizzle makes them look "fancy" too!

    3. Ashley S says

      January 05, 2016 at 10:48 am

      Oh yum!! These cookies look delicious!

    4. Kim Croisant says

      January 05, 2016 at 2:49 pm

      Those delicious cookies would go very well with Valentine's Day. I just love butterschotch.

    5. Jacqui Odell says

      January 05, 2016 at 2:52 pm

      These look so yummy!!! I love white chocolate in anything!! Now I want some cookies.

    5 from 1 vote

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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