What better way to celebrate our rich & diverse Hispanic culture than in the Magic City of Miami, land of the spice, sunshine, palm trees, and passion.
The Hispanic culture has made such a great impact on the area of South Florida and continues to spread within the community. With Miami being home to the largest melting pot of Latin and Caribbean culture in the United States, the growing influence of Latinos has shaped the food scenery greatly.
Let’s continue celebrating Hispanic roots with traditional Latin Food from all over the world including Mexican and Cuban cuisine. South Florida wouldn’t be South Florida without its very rich cultural influence from Latin America, so lets learn more about Hispanic cultures and delight our palate with authentic Latin flavors from these local spots below! This is your go-to list for Where to Celebrate Hispanic Heritage Month In Miami in 2021!
Jaguar Restaurant 3067 Grand Ave, Miami FL 33133 (305) 444-0216
Delivery Platforms: UberEats and DoorDash / Takeout: By calling the restaurant
Website: www.jaguarrestaurant.com / Instagram: @jaguarrestaurant / Twitter: @jaguarrestaurant / Facebook: Jaguar Restaurant
Hispanic Heritage Month has arrived and it is the time to celebrate culture, history, and Hispanic influences in our community! Jaguar Restaurant specializes in Latin-American flavors, and they welcome you to indulge in their signature ceviches and delicious Latin-inspired dishes. Choose from eight different ceviches, Churrasco Argentino, Picanha adobada, Shrimp ajillo, and more! Enjoy a full month of Latin flavors and cocktails as they celebrate Hispanic Heritage.
Order from a wide range of delicious Jaguar cocktails like their famous Mezcaltinis, sangrias, or mules. Take advantage of their happy hour, “Hora Jaguar” every weekday from 4-7 pm. Their in-room dining is open as well as their outdoor mini jungle patio, also takeout and delivery via UberEats and DoorDash. Cleanliness is a priority for Jaguar Restaurant, they are following all safety regulations.
About Chef Oscar Del Rivero:
Chef Oscar del Rivero is the Executive Chef and Partner at Jaguar Restaurant Group. Originally from Mexico City, Mexico, Chef Oscar is extremely passionate about Latin American food history, techniques, and ingredients. Before Jaguar, Chef Oscar worked in many prestigious restaurants in Europe and Miami Beach but for sure fell in love with all Latin American flavors. In 2005, family and friends got together to create Jaguar’s unique concept.
Oscar and his partners created and developed Jaguar as a welcoming place where you can feel at home and eat food that reminds you of your roots if you are from Latin America. If you are not, Jaguar will represent with authenticity the flavors of Latin America for your enjoyment.
After 15 years, Jaguar Restaurant - Latin-American Habitat has matured into a neighborhood favorite and a spearhead of Latin American flavors, recipes, and ingredients. Chef Oscar is constantly searching for the ultimate dining experience that is a combination of wonderful and fresh ingredients and friendly service as you can find in all Latin American countries.
- “Hora Jaguar” Happy Hour 50% off cocktails | $7.50 Bar Bites | $4 Beer | $6 Wine
- (Monday-Friday 4 p.m. - 7 p.m.)
- Brunch with bottomless Mimosas and Sangrias (Saturday-Sunday 11 a.m. - 3 p.m.)
- “Hot Lunch” $19 (Monday-Friday 11 a.m. - 3p.m.)
- Taco Tuesday three tacos and a Signature Mezcaltini cocktail for $14
Photo credit - Jaguar Restaurant
Caja Caliente 808 Ponce de Leon Blvd, Coral Gables, FL 33134 / 95 NE 40th St Miami, FL 33137 / (786) 431- 1947
Website & Reservation Link: https://caja-caliente.com/ Delivery Platforms: UberEats, Postmates / Takeout: By calling the restaurant
Instagram:@cajacaliente / Facebook: Caja Caliente
At Caja Caliente a variety of authentic Cuban dishes! The Cuban spot invites you to enjoy a taste of Cuba during Hispanic Heritage month with their mouth-watering food menu. At Caja Caliente, guests can enjoy authentic Cuban cuisine like the original Cuban Tacos, their tacos are pretty and pretty delicious with over 4 ounces of protein. It's safe to say they don’t serve your average taco! In addition to their signature tacos, the eatery features reinvented family recipes.
All the dishes are made with love by her and her mother surrounded by cousins, uncles, and friends that work with her at Caja Caliente. It’s a family-run business and they wouldn’t have it any other way. ; their yummy “pastelón”, also offers homemade Cuban tamales every Thursday. Caja Caliente has a variety of tasty menu items that go hand in hand with their drink specials and happy hour.
You can visit their restaurant located in Coral Gables and their new trendy outdoor patio in the Design District. Take Caja Caliente home by ordering takeout or delivery via GrubHub, Postmates, and UberEats!
- $20 Endless Mimosas Saturday and Sunday 11 a.m. to 3 p.m.
- $4 Lechon and Pollo tacos on Taco Tuesdays
- Monday to Friday Happy Hour from 5 to 8 p.m. with $4 selective beers, $6 mimosas, and $6 wine
- $9 Tamales on Thursdays
Photo credit - Caja Caliente
About Chef Monica “Mika” Leon:
Monica “Mika” Leon, Owner of Caja Caliente, has spent the better part of the decade working in kitchens across South Florida. Her journey as a chef, restaurant owner, and television personality began humbly with Mika Bites, a wholesale desserts company she launched out of her mother’s garage just after college. With a recently earned business degree in hand and grit and passion to spare, Leon quickly went from home baker to thriving entrepreneur—proving that sweets were only the beginning.
In 2019, Leon put down roots in Coral Gables with the opening of Caja Caliente’s first brick-and-mortar. It was a dream come true for the young chef who brought her family along for this new endeavor. Taking flavor profiles she picked up on her travels through the Mediterranean and combining them with her Cuban family recipes passed down for generations, Leon’s cooking is highly personal. Traditional roast pork and homespun versions of arroz con pollo are featured on the menu alongside whimsical brunch plates and the healthy dishes she shares on her website, www.MikaLeon.com.
Concurrent to work in the restaurant, Leon has been cultivating a growing media career with appearances on the Food Network’s Guy’s Grocery Store Games, Chopped and Beat Bobby Flay, among other television shows. She was a finalist for Eater’s Young Guns awards and has been featured in countless publications, both local and national.
Morelia Gourmet Paletas Coral Gables: 76 Miracle Mile, Coral Gables, FL 33134 || (305) 456-1306
- Hollywood: 1919 Hollywood Blvd, Hollywood FL 33020 || (954) 374-8930
- Boca Raton: 125 Via Naranjas, Boca Raton, FL 33432 || (561) 672-1055
- Wynwood: 185 NW 25th St, Miami Fl 33127 || (305) 967-8782
- Aventura Commons: 21211 Biscayne Blvd, Aventura FL 33180 || (305) 788-8082
- Surfside: 9571 Harding Ave, Surfside, FL 33154 || (305) 397-8480
- South Beach: 1664 Lenox Ave #2, Miami Beach, FL 33139 || (305) 397-8856
- Coconut Grove: 3437 Main Hwy, Miami, FL 33133 || (786) 313-3411
- Doral: 8455 NW 53rd St Suite 106, Doral, FL 33166 || (305) 713-0282
Reservation Link: https://www.paletasmorelia.
Hispanic Heritage Month is here and what better way to celebrate this special month than with mouth-watering paletas from Paletas Morelia? Paletas Morelia came to life when a group of friends living in Brazil had the opportunity to try the delicious “Mexican paletas” for the first time. The friends loved the large, hand-made, 100 percent natural artisanal popsicles so much that they got inspired and decided to make their own.
The founders chose the name “Morelia” because it is the capital city of the State of Michoacán in México, where it is believed the first paletas originated when people added fresh fruit to the ice to refresh people from the hot weather. Their logo resembles a Mexican Catrina, which is a symbol of the “Day of the Dead” in Mexico, and a tradition full of life. Paletas Morelia is known for its fresh ingredients and an extensive menu of 16 popsicle flavors including pistachio, mango, Belgian chocolate, banana filled with Nutella, and many more!
The shop offers over a million different combinations by adding dippings and toppings to enhance the ice cream experience and take the flavor to the next level with signature crave-worthy toppings are smores, marshmallows fluff torched, and Nutella drizzle. Enjoy the Best Ice Cream Experience with Paletas Morelia for Hispanic Heritage Month!
Leave a Reply