This Quick and Easy Veggie Beef Stew Recipe is made in a crockpot so that is is REALLY easy for you to make on those days when you just know that you won't feel like cooking dinner when you get home after a long day of work!
Veggie Beef Stew Recipe
I absolutely love slow cooker and crock pot recipes because they free up so much of my time. I just pop everything into the slow cooker in the morning and by dinner time, it’s all set!
How to Make This Veggie Beef Stew Recipe
Veggie Beef Stew Recipe Ingredients
- 3 fists full of baby greens (pre washed)
- 2 pounds of stew meat
- 1 large tomato (rough chopped)
- a handful of washed mushrooms
- 4 cups beef stock
Get all of your cooking and baking supplies on Amazon.com!
Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!
How to Make This Veggie Beef Stew Recipe Directions
Wash, cut and peel 4 to 8 carrots (depending on size) into chunks.
Wash, peel and cut 4-6 golden potatoes into chunks.
Dice one large onion.
Blend together the following until completely smooth-it may become frothy while blending as shown, this is perfectly alright:
- 3 fists full of baby greens (pre washed)
- 1 large tomato (rough chopped)
- a handful of washed mushrooms
Place the meat and vegetables in the crockpot and then pour the pureed vegetables and stock over the meat.
Add a dash of fresh ground pepper and sea salt. Cook on low for 6 to 8 hours or until the vegetables and meat are fork tender.
Share this Veggie Beef Stew Recipe with your friends and family on social media!
If you love this Veggie Beef Stew Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Veggie Beef Stew Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Veggie Beef Stew Recipe
Ingredients
- 2 lbs stew meat
- 3 fists full of baby greens pre washed
- 1 large tomato rough chopped
- a handful of washed mushrooms
- 4 cups beef stock
Instructions
- Wash, cut and peel 4 to 8 carrots (depending on size) into chunks.
- Wash, peel and cut 4-6 golden potatoes into chunks.
- Dice one large onion.
- Place the meat and vegetables in the crockpot and then pour the pureed vegetables and stock over the meat. Add a dash of fresh ground pepper and sea salt. Cook on low for 6 to 8 hours or until the vegetables and meat are fork tender.
Leave a Reply