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    Home » Food

    Simple Summer Berry Cobbler Recipe

    Published: May 28, 2015 · Modified: Jul 17, 2023 by Jennifer · This post may contain affiliate links · 17 Comments

    158 shares

    It's that time of year...time to dust off the patio table and chairs, fire up the grill and celebrate summer with this Simple Summer Berry Cobbler Recipe!

    Summer is my favorite time of year and it's not just the long, lazy hot days at the beach that bring a smile to my face...

    4

    Simple Summer Berry Cobbler Recipe

    Though they are pretty nice!

    One of my favorite things about summer is that somehow, magically, my family wants to load up on the fruits, veggies and grilled food during the summer months!

    Maybe it's all that summertime heat that makes them enjoy fresh fruits and veggies more - all I know is that I'm grateful!

    I love making fresh fruit salads, pies and cobblers during the summer. Pies and cobblers just scream "backyard bbq," don't they?

    The problem with cobblers and pies is that they usually have a ton of sugar in them. Fruit is sweet enough, why do all of those recipes call for so much added sugar?

    Fruit is nature's candy! 

    A great way to alter those time-honored summertime recipes is by substituting SPLENDA® Sugar Blend for the sugar. Just make sure to check the conversion chart on the back of the SPLENDA® Sweeteners package, as it doesn't always convert cup for cup.

    In this Simple Summer Berry Cobbler recipe, I replaced the 1 ½ cups of regular sugar with just ¾ cup of SPLENDA® Sugar Blend.

    I really liked the way it turned out, it was still a sweet cobbler, but I felt better knowing that I wasn't adding on a ton of sugar.

    Simple Summer Berry Cobbler Recipe #SplendaSweeties #SweetSwaps

    Oh wait, I think it's missing something...

    Maybe a little sugar-free or no-added sugar whipped topping?

    YES, PLEASE.

    Simple Summer Berry Cobbler Recipe #SplendaSweeties #SweetSwaps

    Simple Summer Berry Cobbler Recipe

    Ingredients

    • 3 cups fresh blueberries
    • 1 tablespoon lemon juice
    • ¾ cup SPLENDA® Sugar Blend divided
    • ½ cup butter cubed
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ¾ cup milk
    • 1 egg lightly beaten

    Instructions

    In a small pan, add the berries, lemon juice and ½ cup of sugar. Bring mixture to a boil and then set aside. Place butter in a baking dish and melt in the microwave for one minute.

    Combine the remaining sugar with flour, baking powder, salt, milk and egg in a large bowl. Mix well, then pour over your melted butter.

    DO NOT STIR!

    Spoon your berry mixture over the batter - again, DO NOT STIR!

    Bake at 350° for 40-45 minutes or until golden brown. When serving, flip the serving over so that the crust is on top!

    Simple Summer Berry Cobber Recipe

    Jennifer
    4.75 from 4 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Servings 12

    Ingredients
      

    • 3 cups fresh blueberries
    • 1 tablespoon lemon juice
    • ¾ cup SPLENDA® Sugar Blend divided
    • ½ cup butter cubed
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ¾ cup milk
    • 1 egg lightly beaten

    Instructions
     

    • In a small pan, add the berries, lemon juice and ½ cup of sugar. Bring mixture to a boil and then set aside. Place butter in a baking dish and melt in the microwave for one minute.
    • Combine the remaining sugar with flour, baking powder, salt, milk and egg in a large bowl. Mix well, then pour over your melted butter.
    • DO NOT STIR!
    • Spoon your berry mixture over the batter - again, DO NOT STIR!
    • Bake at 350° for 40-45 minutes or until golden brown. When serving, flip the serving over so that the crust is on top!
    Tried this recipe?Let us know how it was!
    Simple Summer Berry Cobbler Recipe #SplendaSweeties #SweetSwaps

    Why Use SPLENDA® Sweetener Products?

    SPLENDA® Sweeteners offers the same sweetness of sugar without all the calories, so that you can satisfy your sweet tooth without that pesky guilt. 

    SPLENDA® Sweeteners are so versatile that they can be used in your favorite baked goods recipes, everyday cooking, and all of your beverage mixing!

    This Simple Blueberry Cobbler recipe made with SPLENDA® Sugar Blend is the perfect way to introduce Sweet Swaps into your summer cooking and baking!

    1

    Tips for Cooking & Baking with SPLENDA® Sweetener Products

    You can use SPLENDA® Sweetener Products for all kinds of cooking and baking, but especially when used to sweeten in recipes. Just make sure to follow the conversion instructions, as it does not always convert cup-for-cup for sugar.

    It works really well with citrus to enhance the flavors and does a great job in baked goods like cookies and cakes!


    I made a delicious recipe using SPLENDA® Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps

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    158 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Melissa Pezza says

      June 01, 2015 at 3:08 pm

      5 stars
      That looks fantastic! I love something so yummy that's also so easy to make. Thanks!

    2. Chrysa says

      June 01, 2015 at 3:59 pm

      That looks so yummy! I love that it is easy to make too!

    3. Patty says

      June 01, 2015 at 5:32 pm

      Cobblers are my favorite summer desserts. I can't wait for our berries to start coming in so I can get to making some. Yours looks delicious.

    4. Jeanette says

      June 01, 2015 at 7:43 pm

      Cobblers are my favorite dessert of all time! This is going on my hit list to try! Blueberry cobbler YUM!! Great time of year to try it too!

    5. Mitch says

      June 01, 2015 at 8:23 pm

      4 stars
      Great info! I do not cook anything that requires Splenda, but love using it in my coffee. If only I had an oven that I could use, I would love to make this recipe!

    6. a spirit of simplicity says

      June 11, 2015 at 6:46 am

      I love cobblers and buckles and betties and crisps...pretty much anything with fruit and a doughy topping

    7. Daisy says

      June 11, 2015 at 9:07 pm

      This looks delicious! I love how easy it is to make too. Perfect for a summer dessert!

    8. Kim Croisant says

      June 12, 2015 at 8:09 am

      I definitely like to bake with a sugar substitute and I always use it in my morning coffee!!!

    9. Marysa says

      June 12, 2015 at 8:15 am

      This looks great! I love berry recipes for when we go berry picking. These little cobblers sound easy to make and delicious too.

    10. Jennifer says

      June 12, 2015 at 11:29 am

      5 stars
      Thanks for sharing this! I LOVE cobblers, but I never make them because of all the sugar. This is great!

    11. diane says

      June 12, 2015 at 3:47 pm

      Looks delicious! I love fruit desserts and topped with whipped cream makes them even tastier!

    12. Lou Lou Girls says

      June 14, 2015 at 4:03 pm

      Wow! That looks incredible. I'm so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, Monday at 7 pm. Happy Sunday! Lou Lou Girls

    13. Jendi says

      July 06, 2015 at 11:35 am

      It looks delicious! My kids have been picking fresh blueberries off the bushes and I think they would enjoy this. Thanks for sharing it.

    14. bj says

      July 09, 2015 at 11:31 am

      ummm...looks so good. I make these using crescent rolls, stuffed into a muffin ten and berries on top...much like the Pineapple upside Down Mini cakes on my post today.

    15. Miz Helen says

      July 10, 2015 at 11:09 am

      5 stars
      I just love cobbler and your Berry Cobbler looks delicious! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

    16. Pattie @ Olla-Podrida says

      July 10, 2015 at 5:42 pm

      I have yet to make any berry cobblers this year, but this posting is all of the encouragement that I need. I am drooling looking at these.

    17. Shelby says

      July 05, 2018 at 8:35 am

      They say if berries are sour. Splenda will work better than sugar in cobblers.

    4.75 from 4 votes

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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