This appetizer has its roots in Italian cuisine, where polenta often plays a starring role. Polenta, made from cornmeal, has long been a staple in Italian kitchens and offers a simple yet elegant foundation for countless dishes. Here, crispy polenta sticks are transformed into a refined appetizer, paired with a creamy Gorgonzola dip that brings a delightful blend of textures and flavors. Ideal for gatherings, these polenta sticks are baked rather than fried, giving them a beautiful golden crust without the heaviness. And, of course, soft cheese is a perfect option for an appetizer, making it an accessible choice when preparing an inviting starter.
Ingredients
Polenta Sticks
- 6 cups water
- 2 cups quick-cooking polenta
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon melted butter
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 3 tablespoon olive oil
Gorgonzola Dip
- 5 ½ oz Gorgonzola cheese (or another creamy blue cheese)
- 3.5 oz cream
- 3.5 oz cream cheese
- 1 teaspoon freshly ground black pepper
- 1 tablespoon parsley, coarsely chopped for garnish
Instructions
- Prepare the Polenta
Preheat your oven to 350°F (175°C). In a large pot, bring 6 cups of water to a boil, then gradually add the polenta, stirring continuously until it thickens—about 1 minute. Once ready, pour the mixture onto a sheet of parchment paper brushed with melted butter, spreading it out into a 7 x 9-inch rectangle about 1 inch thick. Cover with plastic wrap and let it cool completely. - Shape and Bread the Polenta
Once cooled, cut the polenta into sticks measuring roughly 3 x 1 inches. Beat the eggs in a shallow bowl, and spread the panko breadcrumbs in another. Dip each polenta stick into the beaten egg, then coat thoroughly with panko, ensuring an even crust. - Bake Until Golden
Arrange the breaded polenta sticks on a baking tray, drizzle with olive oil, and bake for 15 minutes, or until they develop a crisp, golden crust. - Make the Gorgonzola Dip
Using a hand blender or mixer, blend the Gorgonzola, cream, and cream cheese until smooth. Season with freshly ground pepper to taste, and garnish with chopped parsley for a fresh touch.
Serving and Tips
This appetizer can be enjoyed on its own or accompanied by additional light bites, making them a favorite during Italian holiday feasts and gatherings. To serve, pair them with a light wine such as Pinot Grigio or Chianti, which will balance the rich flavors of the cheese dip and the polenta’s light crunch. This dish not only brings a piece of Italian tradition to the table but also highlights how simple ingredients like cornmeal can be transformed into something memorable.
Perfect Pairings: Best Drinks to Enjoy with Polenta Sticks
Polenta Sticks offer a delightful blend of textures and flavors that can be elevated further with the right drink pairing. Here are some drink options that beautifully complement this savory appetizer, enhancing the creamy, tangy notes of the gorgonzola and the crisp, golden texture of the polenta sticks:
- Sparkling Wine: A dry sparkling wine, such as Prosecco or Champagne, is an excellent choice. The bubbles and acidity cut through the richness of the gorgonzola, adding a refreshing contrast to each bite.
- White Wine: For those who prefer still wines, a crisp Sauvignon Blanc or a lightly oaked Chardonnay pairs wonderfully. The light, fruity notes of a Sauvignon Blanc balance the bold flavors of the cheese, while a Chardonnay brings out the creaminess in the dip.
- Craft Beer: A Belgian-style blonde ale or a wheat beer can be fantastic pairings. The subtle spice and mild bitterness of these beers complement the savory depth of the gorgonzola and the light crunch of the polenta sticks.
- Cocktail: A classic Negroni or an Aperol Spritz adds a hint of bitterness and sweetness that pairs excellently with the flavors of this dish. The herbal notes in these cocktails work well with the sharpness of the gorgonzola.
Each of these options brings out unique flavor dimensions in the Polenta Sticks, making this appetizer even more enjoyable.
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