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    Home » Food

    Orange Clove Tart Recipe

    Published: Dec 10, 2016 · Modified: Mar 7, 2024 by Jennifer · This post may contain affiliate links · 2 Comments

    519 shares

    This Orange Clove Tart Recipe is heaven, just pure unadulterated heaven.

    Orange Clove Tart

    Why we love this Orange Clove Tart Recipe

    I love oranges, it might just be the South Florida girl in me, but pretty much anything orangish-flavored rates highly in my book.

    I have a bunch of Halos in my fridge for snacking, even though I follow a mostly low-carb diet.

    Just look at this tart. LOOK AT IT. 

    Yum.

    Right?

    Orange Clove Tart

    Why You will love our Orange Clove Tart

    This Orange Clove Tart recipe is not too difficult to make, and would be a fantastic dessert for family dinners, backyard barbecues during the summer, or really any time of year!

    You can practically taste the sunshine busting off the screen in these pictures!

    This Orange Clove Tart Recipe is unlike anything you'll find the bakery of your local grocery store and all of your guests will be so impressed!

    Oranges, spices - these are the scents of summer in Miami, and this tart perfectly captures that sentiment and brings them to your mouth!

    I mean, just look at this pretty tart! It's so bright and cheery, and refreshing!

    Orange Clove Tart

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    Orange Clove Tart

    How to make this Orange Clove Tart Recipe

    Crust Ingredients needed to make this Orange Clove Tart Recipe:

    • 1 stick butter, softened
    • 1-¼ cup flour
    • 1 teaspoon sugar
    • 3 Tablespoons water
    • 1 egg

    Orange Topping Ingredients needed to make this Orange Clove Tart Recipe:

    • 2 ounces cream cheese, softened
    • ½ cup heavy whipping cream
    • 3 Tablespoons powdered sugar
    • ½ teaspoon orange flavoring (used Lorann Orange Oil)
    • ½ teaspoon crushed cloves
    • pinch cinnamon
    • pinch nutmeg
    • 2 oranges, thinly sliced, rind removed and cut into quarters.

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    Crust Directions for this Orange Clove Tart Recipe:

    Preheat oven to 450 degrees F and grease a tart pan with a removable bottom. Set aside.

    In a small bowl, mix butter, flour, sugar, water and egg until dough begins to come together. Remove from the bowl with your hands and knead a few times.

    Press into the bottom of a prepared pan and up the sides of the pan. Cover the edges with aluminum foil and bake for 8 minutes. Remove foil and bake for 4-5 minutes or until crust is golden brown. Let cool completely.

    Orange Topping Directions for this Orange Clove Tart Recipe:

    Add cream cheese, heavy whipping cream, powdered sugar, orange flavoring, cloves, cinnamon and nutmeg into a mixing bowl and beat well. Spread mixture onto the tart and top with prepared oranges. Start from the outside, lining up your oranges and work your way inside.

    Refrigerate your tart, covered, until you are ready to serve it. Just prior to serving, cut your tart into 8 wedges.

    Orange Clove Tart

    Share this Orange Clove Tart with your friends and family on social media!

    If you love this Orange Clove Tart recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Orange Clove Tart

    To print this Orange Clove Tart Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Orange Clove Tart

    Orange Clove Tart Recipe

    Jennifer
    Orange Clove Tart is an easy dessert recipe perfect for summer desserts, holiday desserts and even for brunch!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Cook Time 13 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 228 kcal

    Ingredients
      

    • Crust Ingredients:
    • ½ cup butter softened
    • 1-¼ cup all purpose flour
    • 1 teaspoon sugar
    • 3 Tablespoons water
    • 1 egg
    • Orange Topping Ingredients:
    • 2 ounces cream cheese softened
    • ½ cup heavy whipping cream
    • 3 Tablespoons powdered sugar
    • ½ teaspoon orange flavoring used Lorann Orange Oil
    • ½ teaspoon cloves crushed
    • pinch cinnamon
    • pinch nutmeg
    • 2 oranges thinly sliced, rind removed and cut into quarters.

    Instructions
     

    • Crust Directions:
    • Preheat oven to 450 degrees F and grease a tart pan with a removable bottom. Set aside.
    • In a small bowl, mix butter, flour, sugar, water and egg until dough begins to come together. Remove from the bowl with your hands and knead a few times.
    • Press into the bottom of a prepared pan and up the sides of the pan.
    • Cover the edges with aluminum foil and bake for 8 minutes.
    • Remove foil and bake for 4-5 minutes or until crust is golden brown. Let cool completely.
    • Orange Topping Directions:
    • Add cream cheese, heavy whipping cream, powdered sugar, orange flavoring, cloves, cinnamon and nutmeg into a mixing bowl and beat well.
    • Spread mixture onto the tart and top with prepared oranges.
    • Start from the outside, lining up your oranges and work your way inside.
    • Refrigerate, covered, until ready to serve. Cut into 8 wedges.

    Nutrition

    Serving: 1gCalories: 228kcalCarbohydrates: 11gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 75mgSodium: 126mgPotassium: 99mgFiber: 1gSugar: 7gVitamin A: 772IUVitamin C: 18mgCalcium: 37mgIron: 0.3mg
    Keyword dessert, Orange, tart
    Tried this recipe?Let us know how it was!

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    519 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Erlene says

      March 12, 2017 at 12:19 am

      Ooo...that does look beautiful and I think you've inspired me to create something yummy with all the Halos in my fridge.

    2. Jackie Siekert says

      March 10, 2021 at 5:14 pm

      HI, what size is the tart pan, please?

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    Recipe Rating




    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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