I've never really liked rice pudding, but Angeline is a huge fan. So when my friend Kari created this Easy Homemade Rice Pudding Recipe for me, I knew that I needed to share it with you guys - and of course, my dear daughter, Angeline.
Easy Homemade Rice Pudding Recipe
Kari's Great Aunt Betty always made this recipe, as she explains it, it had raisins in it, it was cold...and she thought that it was totally gross!
Kari decided to give this classic comfort food a try with her own spin on things, and she totally fell in love with this recipe. It's best served either warm or at room temperature, and she says..."I could eat it all!"
Easy Homemade Rice Pudding Recipe
Ingredients
- 2-¼ cups whole milk
- ½ cup white rice (not instant)
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- chopped almonds, optional for garnish
- cinnamon sticks for garnish, optional
Directions
Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil.
Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.
Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.
Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.
This Easy Homemade Rice Pudding Recipe serves 4-6.
To print this Easy Homemade Rice Pudding Recipe, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Easy Homemade Rice Pudding Recipe
Ingredients
- 2-¼ cups whole milk
- ½ cup white rice not instant
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- chopped almonds optional for garnish
- cinnamon sticks for garnish optional
Instructions
- Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil. Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.
- Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.
- Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.
- Serves 4-6.
Cathleen @ A Taste of Madness says
I have always wanted to try making rice pudding, but have been intimidated because my mom would ALWAYS burn it! I need to give it a try sometime, this looks so good!