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Double Chocolate Chip Cookies Recipe with Ghirardelli Milk Chocolate

September 8, 2015 by Jenn 8 Comments

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My friend Cat made this insanely delicious Double Chocolate Chip Cookie Drops Recipe a while back, and when she closed down her blog, she gave me this recipe to share on my own. Seriously, these cookies are just too amazing NOT to share! They’re made with chocolate chip cookie dough with chocolate pudding mixed in, topped off with a giant milk chocolate drop…basically, it’s death by chocolate chip cookie!

Double Chocolate Chip Cookie Drops Recipe

The texture is a kind of mixture between cake, brownie and cookie – and you guys know how much I prefer a soft cookie!

Double Chocolate Chip Cookie Drops Recipe

Double Chocolate Chip Cookie Drops Recipe

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Double Chocolate Chip Cookies Recipe with Ghirardelli Milk Chocolate

Course Dessert
Cuisine American
Author Jenn Quillen

Ingredients

  • 1 cup butter 2 sticks softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-3.9 oz box JELLO chocolate instant pudding mix
  • 1 teaspoon baking soda
  • 2-1/4 cups all purpose flour
  • 47 Ghirardelli Milk Chocolate Wafers

Instructions

  1. Using an electric mixer, cream butter and sugars. Add eggs, vanilla and mix.
  2. Add pudding mix and stir until smooth.
  3. Gradually add baking soda and flour until fully mixed.
  4. Refrigerate dough for 30 minutes.
  5. Preheat oven to 350 degrees F.
  6. Using a tablespoon of dough, roll it into a ball and place on a baking sheet, spaced 2 inches apart. Place a milk chocolate wafer on top of each dough ball, pressing down gently.
  7. Bake 10-12 minutes.
  8. Cool on a wire rack for 15 minutes.
Ghirardelli-Double-Chocolate-Chip-Cookies

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Diana L says

    September 10, 2015 at 9:18 pm

    I don’t believe we have Ghirardelli wafers in Canada, but Hershey kisses I think will work just as well. I’m adding these cookies to my Christmas Cookie baking list! (I’ll have to sample sooner however… my goodness they look good)

    Reply
  2. Anna @ Sunny Side Ups says

    September 12, 2015 at 7:16 pm

    Oh my goodness, all that chocolate!! These look too good not to try! 🙂 Pinned!

    Reply
  3. Jill says

    September 14, 2015 at 8:52 pm

    Oh yum, they do look sooo good Jenn! Thanks so much for sharing at A Round Tuit! Hope you have a lovely week!

    Reply
  4. Shanice Bannis says

    September 18, 2015 at 10:04 am

    Guess what! I loved this post so much that I chose it to be featured for this week’s The Beautifully Creative Inspired Link Party. 🙂 Go grab a button you deserve it!

    Reply
    • Jenn says

      September 22, 2015 at 10:05 am

      Aw, thank you so much!

      Reply
  5. Gail Grayson says

    March 19, 2016 at 4:38 pm

    Awesome recipe! Unfortunately, I’m out of the Ghirardelli chocolate wafers and can’t find them anywhere. Any suggestions?

    Many thanks.

    Reply
  6. Amy says

    March 10, 2019 at 5:02 pm

    Can the white wafer be used instead of choc wafers?
    Have you tried other flavor pudding mixes?

    Reply
    • Jenn says

      March 11, 2019 at 10:43 am

      You can definitely use different flavors, it will just not taste as chocolaty.

      Reply

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