My friend Cat made this insanely delicious Double Chocolate Chip Cookie Drops Recipe a while back, and when she closed down her blog, she gave me this recipe to share on my own. Seriously, these cookies are just too amazing NOT to share!
They're made with chocolate chip cookie dough with chocolate pudding mixed in, topped off with a giant milk chocolate drop...basically, it's death by chocolate chip cookie!
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Why you are going to love our Double Chocolate Chip Cookies
The texture is a kind of mixture between cake, brownie and cookie - and you guys know how much I prefer a soft cookie!
Double Chocolate Chip Cookies Recipe with Ghirardelli Milk Chocolate
Ingredients
- 1 cup butter 2 sticks softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-3.9 oz box JELLO chocolate instant pudding mix
- 1 teaspoon baking soda
- 2-¼ cups all purpose flour
- 47 Ghirardelli Milk Chocolate Wafers
Instructions
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Using an electric mixer, cream butter and sugars. Add eggs, vanilla and mix.
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Add pudding mix and stir until smooth.
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Gradually add baking soda and flour until fully mixed.
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Refrigerate dough for 30 minutes.
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Preheat oven to 350 degrees F.
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Using a tablespoon of dough, roll it into a ball and place on a baking sheet, spaced 2 inches apart. Place a milk chocolate wafer on top of each dough ball, pressing down gently.
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Bake 10-12 minutes.
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Cool on a wire rack for 15 minutes.
Diana L
I don't believe we have Ghirardelli wafers in Canada, but Hershey kisses I think will work just as well. I'm adding these cookies to my Christmas Cookie baking list! (I'll have to sample sooner however... my goodness they look good)
Anna @ Sunny Side Ups
Oh my goodness, all that chocolate!! These look too good not to try! 🙂 Pinned!
Jill
Oh yum, they do look sooo good Jenn! Thanks so much for sharing at A Round Tuit! Hope you have a lovely week!
Shanice Bannis
Guess what! I loved this post so much that I chose it to be featured for this week's The Beautifully Creative Inspired Link Party. 🙂 Go grab a button you deserve it!
Jenn
Aw, thank you so much!
Gail Grayson
Awesome recipe! Unfortunately, I'm out of the Ghirardelli chocolate wafers and can't find them anywhere. Any suggestions?
Many thanks.
Amy
Can the white wafer be used instead of choc wafers?
Have you tried other flavor pudding mixes?
Jenn
You can definitely use different flavors, it will just not taste as chocolaty.
suzi hertel
can i freeze these? thanks!!
Jenn
Yes, you can freeze them!