With the latest innovations in kitchen appliances, home chefs can now bring the specificity of a restaurant kitchen into their own homes. These appliances not only transform mundane Monday meal prep sessions into a special occasion, but these kitchen must-haves also elevate the quality of your time-tested home-cooked meals.
Below is a collection of cutting-edge kitchen tools that will have you feeling like a pro in no time.
The dual fuel range
Dual fuel ranges have gas stovetops and electric ovens. Experienced chefs often prefer gas cooktops and electric ovens, so the dual fuel range merges the best of both worlds into one trusted appliance. The dual fuel range gives home cooks the experience of cooking with gas on an open flame and the easy-to-control heat of the electric oven.
This type of range is perfect for home cooks who enjoy baking with the oven and sauteing with the gas stovetop. It requires a 220/240 outlet and a dedicated gas line. If you’re considering a dual fuel range like this, stop second-guessing and start sauteing.
The KitchenAid Stand Mixer is a tried-and-true kitchen appliance that has been mixing recipes for generations. The latest models come in a wide range of colors, ensuring these appliances stand out in any kitchen. While a widely coveted kitchen essential amongst bakers, the KitchenAid mixer is also a valuable tool for slicing vegetables, making pasta, and grinding meat.
These mixers come with the traditional mixer and bowl, but KitchenAid offers several attachments for more versatility, making it an appliance that can change the way you bake.
Sous vide machine
If you’ve watched any professional cooking shows, you’ve probably seen the chefs use sous vide to cook meat. Sous vide machines set and maintain an even temperature to cook food to the perfect degree every time.
Several manufacturers make compact sous vide appliances. You can learn how to use the sous vide by watching videos and following recipes.
To cook with a sous vide machine, put food in a plastic bag, submerge it in a water-filled pot, set the sous vide machine temperature, and put the device in the pot. Chefs often cook prime rib or salmon this way. You can also cook vegetables, other meats, and desserts. Sous vide cooking is also great for preparing large quantities of food in advance.
With at-home chefs striving to eat healthier foods without compromising on flavor, the air fryer has been a saving grace in the modern-day kitchen. While air fryers require a little bit of oil to make food crispy and tasty, you don’t need to submerge your food in oil like fast-food restaurants might.
Air fryers are inexpensive, and unlike a deep fryer, food stays contained in the small appliance. You don’t have to worry about oil splattering around your kitchen and creating a dangerous mess with an air fryer. They are easy to clean, user-friendly, and they take up about as much space as a toaster.
Instant Pot pressure cookers
Instant Pots cook with steam heat and can expand home chef’s horizons. From staples like browned meat to creamy yogurt, the kitchen ceiling’s the limit when it comes to recipe possibilities. These small appliances can also sous vide, so you don’t have to buy multiple different gadgets. Not to mention, Instant Pot pressure cookers are affordably priced and distributed by several big-name manufacturers.
These gadgets show that knives don’t have to be the only cutting edges in the kitchen. From full-size dual ranges to space-saving l sous vide machines, the latest appliances make cooking feel new and exciting again.