Try our mouthwatering Cheeseburger Cups recipe for an easy snack recipe that's a guaranteed hit! These easy snacks are not only perfect for kids snacks or for quick lunches, but also an absolute crowd pleaser for parties and finger food themed gatherings.
Everyone will love these easy cheesy Cheeseburger Cups
I mean, really? Who doesn't love Cheeseburgers, in ANY form? Cheeseburgers are absolutely delicious, and our little cheeseburger cups are no exception to the rule!
Plus, they're incredibly easy to make and super portable, making them the ultimate go-to for play dates and church potlucks. Get ready to indulge in a burst of flavors that will leave everyone craving for more!
Get ready for some serious kitchen fun with these Easy Cheeseburger Cups! Imagine the joy on the kids' faces as they join in to create these kid friendly easy snacks for lunch or even for a fun filled dinner.
Let's get cooking and make memories together!
This Cheeseburger Cups recipe was inspired by our Cheeto Chicken Fingers Recipe that kids love! It also pairs well with our amazingly delicious Orange Jell-O Salad to round it out for a nice kid's lunch or dinner - that's FUN!
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These Cheeseburger Cups are perfect for kids!
Get for an epic MOVIE NIGHT with these irresistible little cheeseburger cups! And the best part? You probably have all the ingredients already in your kitchen! Now it's time to turn that family movie night into a delicious adventure!
Give this Cheeseburger Cups recipe a whirl and don't forget to drop me a line with your thoughts! I'm all ears for any feedback from the kiddos too! If you decide to get crafty and add your own twist to the recipe, I'd be thrilled to hear all about it!
Enjoy!
How to Make Our Easy Cheesy Cheeseburger Cups Recipe
Keep in mind while you are making this recipe that the oven temperature and cooking time will vary, depending on the type of canned biscuits that you are using.
Ingredients
- One can of biscuits - the can that has 8 biscuits
- 1 pound of ground beef
- 2 tablespoons of Worcestershire sauce
- Salt/ Pepper to taste optional
- Ketchup ¼ cup
- Chopped Tomatoes - You're going to want to use about 2 large tomatoes
- Pickles hamburger pickles - these always work like a charm
- Shredded Cheese Need about 1 ½ cups
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Instructions
Preheat your oven to the temperature that is on your can of biscuits.
Brown your meat in a frying pan over medium high heat. While you are cooking the meat, add in the Worcestershire, salt, and pepper. This should take roughly 5-10 minutes.
Once the meat is browned, set aside to cool for a few minutes.
While the meat is cooling a little, get each biscuit and flatten it into a cupcake pan that has been sprayed with nonstick cooking spray.
Mix in a ¼ or a little more if you love ketchup, into the hamburger. Now put a spoonful or two onto the top of each biscuit.
Now layer on a sprinkle of your shredded cheddar cheese, the tomatoes, and add a little more cheese if you want! I know that I do!
Then top it all off with a pickle.
Place in your Cheeseburger Cups into the preheated oven and cook them until the biscuits are golden brown. This took me about 15 minutes.
Remember that the oven temperature and cooking time will depend on the can of biscuits that you are using!
Once your Cheeseburger Cups are done cooking, remove them from the oven and let them cool down for about 5 minutes.
TOP TIP - I like to use a fork to lift them out of the pan.
Enjoy!
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Cheeseburger Cups
Ingredients
- 1 can biscuits the can that has 8 biscuits
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- Salt and Pepper to taste, optional
- ¼ cup Ketchup
- 1 Tomatoes chopped
- Pickles hamburger pickles - these always work like a charm
- 1 ½ cups Shredded Cheese
Instructions
- Preheat your oven to the temperature that is on your can of biscuits.
- Brown your meat in a frying pan over medium high heat. While you are cooking the meat, add in the Worcestershire, salt, and pepper. This should take roughly 5-10 minutes.
- Once the meat is browned, set aside to cool for a few minutes.
- While the meat is cooling a little, get each biscuit and flatten it into a cupcake pan that has been sprayed with nonstick cooking spray.
- Mix in a ¼ or a little more if you love ketchup, into the hamburger. Now put a spoonful or two onto the top of each biscuit.
- Now layer on a sprinkle of your shredded cheddar cheese, the tomatoes, and add a little more cheese if you want! I know that I do!
- Then top it all off with a pickle.
- Place in your Cheeseburger Cups into the preheated oven and cook them until the biscuits are golden brown. This took me about 15 minutes.
- Remember that the oven temperature and cooking time will depend on the can of biscuits that you are using!
- Once your Cheeseburger Cups are done cooking, remove them from the oven and let them cool down for about 5 minutes.
Renae says
"One can of biscuits -Or two cans if you are using a can that only has", can I get clarification for this? Thanks.
Jennifer says
Yikes! Thanks for bringing this to my attention, it cut off the last part! You need a can that has 8 biscuits. If you have the smaller can with 5, use 2 cans.