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Champagne Shrimp and Angel Hair Recipe

December 13, 2012 by Jenn 10 Comments

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Did you know that shrimp is the most popular seafood in the United States? It is!

Shrimp is so popular right now that many are actually adding shrimp dishes to their holiday menus! While shrimp is certainly delicious, it is also pretty good for you – it’s a win-win dish! A serving size of three ounces of shrimp has almost 20 grams of protein as well as B vitamins, iron, and omega-3s, with only 84 calories and less than one gram of fat (when cooked plain).

The Shrimp Council has kindly shared the following Champagne Shrimp and Angel Hair recipe with me, doesn’t it look amazing?

Champagne Shrimp and Angel Hair Recipe

Ingredients
•       1 lb of shrimp, peeled and deveined
•       8 oz of angel hair pasta
•       2 cups of your choice of Champagne
•       1 cup of fresh mushrooms, sliced
•       1 cup of heavy cream
•       3 tablespoons of fresh parsley, chopped
•       2 tablespoons of minced shallots
•       2 tablespoons of extra virgin olive oil
•       ¼ teaspoon of salt

Instructions
Cook the pasta as directed; drain afterwards and coat with a tablespoon of olive oil.

White the pasta is cooking, heat the other tablespoon of extra virgin oil over medium-high heat in a large skillet. Cook the mushrooms in the olive oil until tender; then remove and set aside.

Combine the shrimp, Champagne and salt in the pan, and cook over high heat. When the liquid starts to boil, remove the shrimp and add the shallots.

Boil for 8 minutes; until reduced to about half a cup. Stir in 3/4 of the cream and boil for an additional 2 minutes. Add the shrimp and the mushrooms to sauce, heating through.

Toss the hot, cooked pasta with the remaining 1/4 cup of cream and the freshly chopped parsley. Spoon the shrimp with sauce over the pasta and serve.

Enjoy!

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. A Time Out for Mommy- Elaina says

    December 13, 2012 at 9:36 am

    This sounds delicious!

    Reply
  2. Nicole Robinson says

    December 13, 2012 at 10:13 am

    This dish looks delish.

    Reply
  3. nicole says

    December 13, 2012 at 11:25 am

    My son would love this. Shrimp is his favorite! Appears to be super simple to make too! I like the champagne part!

    Reply
  4. Maryann says

    December 13, 2012 at 12:05 pm

    oh, they got me at Champagne

    Reply
  5. tamie says

    December 13, 2012 at 12:10 pm

    Sounds delicious!! I make something similar, but I will have to try it with shallots in it!

    Reply
  6. Kathleen says

    December 13, 2012 at 8:29 pm

    Looks great! I love seafood and I definitely love pasta!

    Reply
  7. Courtney says

    December 14, 2012 at 3:58 am

    Looks delicious and love that it has mushrooms!

    Reply
  8. Sheri says

    December 14, 2012 at 10:00 am

    That looks amazing. I would like a plate of it right now.

    Reply
  9. Ty says

    December 14, 2012 at 11:39 pm

    Mmmm, that looks quite tasty!

    Reply
  10. Robin Gagnon {Mom Foodie} says

    January 12, 2013 at 3:41 pm

    Yum! I’ll take a plate of that!

    Reply

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