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    Home » Food

    An Open Faced Jerk BBQ Pulled Pork Sandwich Recipe

    October 22, 2015 by Jenn 4 Comments

    115 shares
    Jump to Recipe Print Recipe

    Have you ever had a Smithfield Boneless Netted Pork Shoulder Blade Roast? Until recently, I didn't even know what a netted roast was - where have I been living, under a rock?!

    I partnered with Smithfield on this sponsored post and I am so glad I did because this is the easiest way to cook a pork shoulder roast ever! It keeps the roast intact during the cooking process.

    While I do love to make pulled pork, it's kind of a pain in the butt when it all starts falling apart as you're removing it from the pan! Pulled pork is said by some to be the “new bacon,” and I saw that firsthand in Destin last month when I was served Pulled Pork Nachos!

    Pulled pork is a perfect option for tailgates and game-day entertaining recipes, and just in time for all of our upcoming tailgating parties, Smithfield wants to help us “Porkify” our game day with their cool Most Valuable Pork Sweepstakes.

    Jerk BBQ Pulled Pork Recipe

    Oh wait...did I tell you guys what Porkifying is? “Porkifying” is the art of propelling average recipes to maximum deliciousness by adding or substituting juicy, mouthwatering pork. YUM.

    That is exactly what I did when I put my Smithfield Boneless Pork Shoulder Roast into the slow cooker with a ton of jerk seasoning rub on it and slow cooked it for eight hours...to make this Jerk BBQ Pulled Pork Sandwich!

    Pork Roast

    Then shredded it with a fork - because I didn't even need to use a knife! - and slathered it with my favorite barbecue sauce and piled it high on a slice of butter bread.

    2

    Barbecue Pulled Pork Open Faced Sandwiches

    Jerk BBQ Pulled Pork Recipe

    Barbecue Pulled Pork Open Faced Sandwiches

    Jennifer
    5 from 1 vote
    Print Recipe Save RecipeSaved!
    Course Main
    Cuisine American

    Ingredients
      

    • Smithfield Netted Pork Shoulder Roast
    • Jerk Seasoning Rub
    • Barbecue Sauce
    • Texas Toast

    Instructions
     

    • Place netted pork shoulder roast into a large slow cooker and pour seasoning all over the top. Cover and cook for eight hours on low.
    • Remove from slow cooker, remove the netting and shred the pork with a fork, then toss with barbecue sauce.
    • Pile high on Texas Toast.
    Tried this recipe?Let us know how it was!
    4

    This was my first time cooking with a Smithfield Boneless Pork Shoulder Roast and I found that it being hand-trimmed made it so much easier to prepare in a slow cooker.

    It would also work great on a smoker or in the oven for simple, delicious pulled pork recipes!

    To enter the Most Vauable Pork Sweepstakes, just take a photo of a delicious dish that has been “porkified” and post it on Instagram or Twitter using the hashtags #porkify and #contest.

    All eligible entries will be automatically uploaded to Porkify.com, where friends can vote for your entry for a chance to win.

    Jerk BBQ Pulled Pork Recipe

    One lucky pork enthusiast will win the Ultimate Game Day Prize Package, including a Weber Smoker, BBQ Toolset, meat thermometer, Smithfield apron, meat timer, box of BBQ seasonings and grilling accessories, and a Weber Cookbook. For full sweepstakes details and recipes ideas, click here.

    This is a sponsored post written by me on behalf of Smithfield.

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    115 shares

    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Teri@The Freshman Cook

      October 28, 2015 at 5:50 pm

      This looks absolutely wonderful! Stopping by from the Creative Muster Party!

    2. Lou Lou Girls

      October 30, 2015 at 3:34 pm

      This looks so incredible! Pinned and tweet. Thank you for being a part of our party. I hope to see you on Monday at 7 pm, because we love to party with you! Happy Halloween~Lou Lou Girls

    3. Miz Helen

      November 02, 2015 at 2:05 pm

      5 stars
      This is a great Pulled Pork recipe, we will love it. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
      Come Back Soon!
      Miz Helen

    4. Christine at Must Love Home

      November 05, 2015 at 9:33 am

      Hello Beautiful Friend, You always have the best projects!!! Thank you for sharing with us at the Friday Favorites Link Party, where every link is pinned and tweeted! I hope you have a wonderful weekend!! Hugs - Christine at Must Love Home

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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    115 shares