Are you on the hunt for a one-of-a-kind, flavorful cocktail to serve at your Thanksgiving gathering? Look no further than a Pumpkin Spice Manhattan with a twist - it's made with Scotch. Yep, you heard it right!
The holidays are all about getting together with family and friends, savoring a scrumptious meal, and of course, enjoying some fantastic drinks.
How to Make a Pumpkin Spice Manhattan
This Pumpkin Spice Manhattan cocktail is made with an approachable blend, SIA Scotch Whisky, pumpkin spice syrup, and sweet vermouth. It's the perfect combination of sweet, spicy, and smoky flavors.
The SIA Pumpkin Spice Manhattan is easy to make and can be made in advance. So, you can relax and enjoy your Thanksgiving celebration knowing that your guests will have a delicious cocktail to enjoy.
Ingredients you will need to make this Pumpkin Spice Manhattan recipe
- 2 oz SIA Scotch Whisky
- .5 oz Pumpkin Spice Syrup
- .5 oz Sweet Vermouth
- 3 drops of Black Walnut Bitters
- 1 Maple Leaf
Directions for how to make this Pumpkin Spice Manhattan
Combine the SIA Scotch Whisky, pumpkin spice syrup, sweet vermouth, and black walnut bitters into a mixing glass.
Add ice and stir it until you've reached your desired level of chill and dilution.
Then strain it into a cocktail glass and garnish with maple leaf.
CHEERS!
More about SIA Scotch
SIA Scotch is award-winning blend that entices you to venture beyond your comfort zone. With its inviting flavor profile of warm vanilla, sweet caramel, zesty citrus, clover honey, and a touch of smoke, this exceptional drink is perfect for savoring neat, on the rocks, or in a tantalizing cocktail. Indulge in a world of rich flavors and elevate your drinking experience. Cheers!
SIA Scotch Whisky was created in 2013 by Carin Luna-Ostaseski, a first-generation Cuban American who became one of the first Hispanic women in history to launch a scotch whisky brand in the US.
As a woman from Miami who's maternal grandmother came from Cuba in the 50s, I love this!
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Pumpkin Spice Manhattan
Ingredients
- 2 oz SIA Scotch Whisky
- .5 oz Pumpkin Spice Syrup
- .5 oz Sweet Vermouth
- 3 drops of Black Walnut Bitters
- 1 Maple Leaf
Instructions
- Combine SIA Scotch Whisky, pumpkin spice syrup, sweet vermouth, and black walnut bitters into mixing glass.
- Add ice and stir until achieving desired chill and dilution.
- Strain into cocktail glass.
- Garnish with maple leaf.
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