This Cheddar Zucchini Crisps Recipe is a fun twist on a low carbohydrate chip, and they taste amazing even if you aren't following a low carb diet!
I am always looking for fun new snacking ideas, and because I follow a low carbohydrate lifestyle - for the most part! - chips are usually a no-go for me.
One of the things I love about doing a low carb diet is that I can have cheese...lots and lots of cheese, just so long as it's a natural cheddar with minimal processing, which is the kind I prefer anyway!
Low Carb Cheddar Zucchini Crisps Recipe
Don't they look yummy? I love zucchini, and of course, I also love cheese, so this recipe makes me very happy! I have something to snack on and I don't have to worry about using up all of my carbs for the day on junk. Plus...it's a serving of veggies AND dairy, so I don't have to feel guilty either!
This is one of the easiest low carb snacks you could possibly make, it all mixes up in one simple bowl...
Next I'll have to try my hand at making that internet-famous cauliflower pizza...
Looking for other Easy Snack Recipes like my Low Carb Cheddar Zucchini Crisps Recipe?
We love easy snack recipes like this Low Carb Stuffed Zucchini Boats Recipe. Here are some of our most recent Easy Snack Recipes. I think you will love them all!
- Taco Ring Crescent Roll
- Vegetarian Taco Appetizers Recipe
- Baked Brie with Honey
- Spiderweb Halloween Caramel Apples
How to Make this Cheddar Zucchini Crisps Recipe
Cheddar Zucchini Crisps Ingredients
½ C. grated zucchini - drained (I press my grated zucchini between paper towels but you could also use cheese cloth)
1 C. cheddar cheese, shredded
⅛ tsp. red pepper flakes (more if you like spicy, less if you're not a fan)
Cheddar Zucchini Crisps Directions
Preheat the oven to 350 degrees and line your baking sheets with silicone baking mats.
I've tried making these by simply spraying the baking sheets and they stuck. BAD. They peel off like magic using the silicone baking sheets.
Combine the shredded zucchini, cheddar cheese and red pepper flakes.
Use a small tablespoon to scoop the mixture onto your baking sheets, gently using your fingers to press down into thin rounds.
Bake 9-10 minutes in the oven.
Remove from the oven and serve warm. The crisps will firm up after they begin to cool.
Share this Cheddar Zucchini Crisps with your friends and family on social media!
If you love this Cheddar Zucchini Crisps recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Cheddar Zucchini Crisps Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Cheddar Zucchini Crisps Recipe
Ingredients
- ½ C. grated zucchini - drained I press my grated zucchini between paper towels but you could also use cheese cloth
- 1 C. cheddare cheese shredded
- ⅛ tsp. red pepper flakes more if you like spicy, less if you're not a fan
Instructions
- Preheat the oven to 350 degrees and line your baking sheets with silicone baking mats (I've tried making these by simply spraying the baking sheets and they stuck. BAD. They peel off like magic using the silicone baking sheets)
- Combine the shredded zucchini, cheddar cheese and red pepper flakes.
- Use a small tablespoon to scoop the mixture onto your baking sheets, gently using your fingers to press down into thin rounds.
- Bake 9-10 minutes in the oven.
- Remove from the oven and serve warm. The crisps will firm up after they begin to cool.
Leave a Reply