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    Home » Food

    McCormick Sour Cream Chicken Enchiladas Recipe

    Published: Oct 17, 2013 · Modified: Mar 17, 2025 by Jennifer · This post may contain affiliate links · 56 Comments

    734 shares

    I seriously love my job, don't get me wrong. But there is an issue that I face as a blogger -I'm sure all work-at-home parents face the same issue - when home is your work, it's really hard to turn OFF at the end of the day! That's why dinner time is so important to me; it's a way for me to completely unplug from work and just enjoy my family.  And of course, it's always more cost-effective to cook dinner at home, rather than order out or go to a restaurant!

    I'm not the only one who understands the importance of family dinner time! McCormick has used Google data to identify the top ten most searched for dinner recipes during 2012 and came up with ten fabulous, flavorful McCormick recipes!

    I had a go at the Sour Cream Chicken Enchiladas before leaving with Angeline for Washington, DC this week. It was so easy, and pretty inexpensive to make, too!

    McCormick Sour Cream Chicken Enchiladas

    Looks pretty tasty, right?

    They were so easy to make that I actually ended up making them twice in the same day. I was suppsed to take a video while making them, and accidentally deleted the video before I posted it to Instagram!

    So not only did we have a nice family dinner on Wednesday night, but Chris had a nice homemade meal waiting for him on Thursday - leftovers!

    This Sour Cream Chicken Enchiladas recipe can be found at mccormick.com, but I'll share it here as well! At under $1.75 per serving, these creamy chicken enchiladas will turn your dinner into a Mexican fiesta. What a great - and inexpensive - way to bring the family together for dinner!

    McCormick Sour Cream Chicken Enchiladas

    Ingredients

    2 packages McCormick Enchilada Sauce Mix
    3 ½ cups milk
    1 cup sour cream
    1 can (4 ½ ounces) chopped green chilis, drained
    1 tablespoons oil, divided
    1 pound boneless, skinless chicken breasts, cut into strips
    1 medium onion, thinly sliced
    1 medium bell pepper, cut into thin strips
    10 flour tortillas
    2 cups shredded Mexican cheese blend

    Directions

    Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.

    Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in ½ cup of the sauce.

    Spread ½ cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package.

    Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.

    Bake 40 minutes or until heated through and cheese is melted.

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    734 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    Comments

    1. Sacha Schroeder says

      October 17, 2013 at 1:33 pm

      I would love to try the southwest chicken nachos!

    2. Liza says

      October 17, 2013 at 3:00 pm

      I want to try the Honey Dijon Chicken recipe 🙂

    3. Dawn says

      October 17, 2013 at 3:02 pm

      mmmmm... you had me at sour cream..

    4. Jennifer Quillen says

      October 17, 2013 at 4:07 pm

      LOL!

    5. Crystal says

      October 17, 2013 at 4:12 pm

      Oh that looks really good! As does the Orange Honey Chicken. I've always been a fan of McCormick spices.

    6. Kelsey Apley says

      October 17, 2013 at 5:08 pm

      You had me at Sour Cream! Now I just got to say this sounds SO good, and I am really gonna try and make this next week!! Yum Yum and YUM!!! I love McCormick, I have always been able to go and buy any one of their products and know it will be amazing!!

    7. Penelope (NYC Blogger) says

      October 17, 2013 at 5:59 pm

      That sounds like a really tasty dish! I'm actually craving enchiladas right now, grrrr!

    8. Mellisa says

      October 18, 2013 at 10:09 am

      What am I making for dinner this weekend?! Jenn's Chicken Enchiladas!!! These sound amazing.

    9. Anne - Mommy Has to Work says

      October 18, 2013 at 10:16 am

      That looks so good! I really need to get me some Mexican food!

    10. Paula says

      October 18, 2013 at 10:24 am

      Those sound REALLY good! I added it to my Pinterest so I can try it on one of my upcoming menu plans.

    11. Jennifer Rote says

      October 18, 2013 at 12:13 pm

      I'd like to try the Greek Style Skillet Supper Recipe.

    12. Sheri says

      October 18, 2013 at 4:06 pm

      That looks delicious!

    13. Stefanie says

      October 18, 2013 at 8:41 pm

      I made a recipe similar to this but I use Greek yogurt. So GOOD!

    14. Stefanie says

      October 18, 2013 at 8:47 pm

      Oh and I want to try the chicken fried steak recipe.

    15. Kathleen B says

      October 18, 2013 at 11:18 pm

      Oh my goodness, that looks so good. Real comfort food!

    16. Tiff says

      October 18, 2013 at 11:54 pm

      I've never tried enchiladas with a mix, but these look so so yummy! We haven't had enchiladas for a while, I'll have to put them on the dinner menu this next week.

    17. Leilani says

      October 19, 2013 at 12:47 am

      My husband LOVES chicken enchiladas. I'll have to make this for him sometime.

    18. Ty says

      October 19, 2013 at 12:52 am

      These look and sound delicious!

    19. Tricia says

      October 19, 2013 at 1:15 am

      We love McCormick Seasonings and have since I was a kid. Its wonderful to see they are branching off with even more menu extension ideas

    20. Lolo says

      October 20, 2013 at 12:29 am

      Those enchiladas look great. I love adding McCormick Seasonings to things!

    21. Suzanne DeVaux says

      October 20, 2013 at 6:06 pm

      I would love to try the pasta primavera! su************@***oo.com

    22. kenny hall says

      October 20, 2013 at 6:49 pm

      I love all of their spices and would like to try their italian meatloaf recipe!

    23. Robin Gagnon {Mom Foodie} says

      October 20, 2013 at 11:21 pm

      I am long overdue to make some enchiladas, and they have been requested a couple times lately. Guess I had best get on that.

    24. Shell Feis says

      October 21, 2013 at 2:47 am

      I make Sour Cream Chicken Enchiladas {with a different recipe} quite often, so I'd love to switch up a favorite & try this one! It looks delicious!

    25. Rachel says

      October 21, 2013 at 7:14 am

      I LOVE sour cream enchiladas -- that is what I always get at a Mexican restaurant. Or, I used it.... Wonder if I can find a way to make it Paleo ... hmmmmm.

    26. Michelle says

      October 21, 2013 at 10:48 am

      I would love to make the MC-Stove-Top Tamale Pie Recipe. I'm eight months pregnant and have been craving for tamales!

    27. Susan taylor says

      October 21, 2013 at 11:37 am

      Garlic shrimp sounds yummy and quick and easy to make

    28. Laura W says

      October 21, 2013 at 12:13 pm

      Chicken Fried Steak

    29. Jeccica Simpson says

      October 21, 2013 at 2:55 pm

      I would like to try the sourc cream enchiladas sound sso yummo!

    30. kk says

      October 21, 2013 at 6:04 pm

      Harvest Oatmeal Cookies

    31. Janelle Bryant says

      October 21, 2013 at 7:49 pm

      I'll try the enchiladas ... we made a dif enchilada recipe the other night & it wasn't very good! This one sounds better! !

    32. Patricia Wojnar Crowley says

      October 21, 2013 at 10:07 pm

      I want to make the Baked Chicken Carbonara Recipe!

    33. Nicki Joseph says

      October 22, 2013 at 3:52 pm

      Would love to try the quesadillas. Easy and delicious! ni***********@***il.com

    34. Jennifer Essad says

      October 22, 2013 at 10:08 pm

      I would love to try this recipe : Bag 'n Season® Chicken and Dumplings I've been craving this for so long - I love McCormick seasonings have used all my married life over 32 years 🙂

    35. Sherri smith says

      October 23, 2013 at 11:16 am

      Slow cooker fiesta chicken

    36. Natalie J Vandenberghe says

      October 23, 2013 at 2:38 pm

      I'm kind of cold today and I think California Three Bean Chili would help warm me up! McCormick has had a prominent place in my kitchen for more than 50 years! Thanks for the giveaway.

    37. Sheila Rose says

      October 23, 2013 at 3:46 pm

      I've been looking for a good Chicken Enchilada Recipe and the McCormick Sour Cream Chicken Enchiladas recipe
      looks really delicious.

    38. David Haug says

      October 23, 2013 at 4:06 pm

      Honey Dijon Chicken

      http://www.mccormick.com/Recipes/Main-Dishes/Bag-n-Season-Honey-Dijon-Chicken

    39. Audrey Pridmore says

      October 23, 2013 at 7:11 pm

      I would love to try the MoCormick Sour Cream Chicken Enchiladas.

    40. Dianne Hall says

      October 24, 2013 at 12:56 am

      I want to try the McCormick italian meatloaf! di***********@***il.com

    41. latanya says

      October 24, 2013 at 11:39 am

      Slow Cookers BBQ Pulled Pork

    42. Angela says

      October 24, 2013 at 5:10 pm

      The Asian spice sounds yummy!

    43. Gemma says

      October 24, 2013 at 5:40 pm

      Baked Alaska Meat Loaf! It looks amazing!!

    44. Linda Meyers-Gabbard says

      October 25, 2013 at 2:37 pm

      I have the entire menu plan.
      We will have Slow Cookers Philly Cheese Steak Sandwiches anf Cowboy Beans

      For Dessert/Black-Velvet-Whoopie-Pies

      Ladyblueeyez1960 (at)(aol)(dot)(com)

      .

    45. joseph gersch says

      October 27, 2013 at 4:22 pm

      the Greek Style Skillet Supper Recipe

    46. Bohemian Babushka says

      October 29, 2013 at 8:35 am

      http://www.mccormick.com/Recipes/Dessert/Caramel-Pumpkin-Oatmeal-Bars

      Tis the season for Pumpkin. Oh Yeah!! Gracias for the giveaway.

    47. Francesca Jaramillo says

      October 29, 2013 at 9:59 am

      Looks amazing. I think I would like to try the Honey Dijon.

    48. Karen Reeder says

      October 29, 2013 at 3:26 pm

      You made the recipe look so easy, great step by step tutorial and it looks so delicious. I would have to try and make the McCormicks Sour Cream Chicken Enchiladas Recipe #McCormickHomemade

    49. Tiffany Ellman says

      October 29, 2013 at 3:33 pm

      I would love to try the Baked Crusted Salmon! I love salmoon but I don't find too many recipes that are actually good! 🙂

    50. CharityS says

      October 29, 2013 at 3:40 pm

      Cozy Spiced Beef and Apple Ragout Recipe

    51. Lisa Weidknecht says

      October 29, 2013 at 4:28 pm

      I want to try the Slow Cookers Beef Brisket in Beer Recipe!

    52. maggie says

      October 29, 2013 at 5:01 pm

      Honey Pineapple Chicken Stir-Fry Recipe sounds amazing! Low calories too!

    53. SB Cee says

      October 29, 2013 at 6:49 pm

      I want to try Grilled Corn with Smokehouse Maple Chipotle Butter!

    54. Amber Faith says

      October 29, 2013 at 7:53 pm

      I'd love to try out the Greek Style Skillet Supper Recipe!

    55. Laura ari says

      October 30, 2013 at 10:00 pm

      The slow cooked pulled pork would be yummy!

    56. Beth D says

      October 31, 2013 at 12:42 pm

      The McCormick Sour Cream Chicken Enchiladas really sound super easy and delicious.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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