2 Patriotic Cocktail Recipes Featuring Mionetto Prosecco

Labor Day is almost here folks, and what better way to celebrate the occasion with a glass of bubbly? Did you know that Anthony Bourdain says that champagne pairs best with barbecue? It’s totally true, and I don’t know about you, but I prefer prosecco over champagne for financial reasons…like Mionetto Prosecco, which you can find just about basically everywhere, or even order online!

They recently shared these awesome 2 Patriotic Cocktail Recipes Featuring Mionetto Prosecco with me, and of course, I had to pay it forward and share them with you too – they’re just too good to keep to myself!

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The Sparkling Patriot

By Lisa Keys, Kennett Square, Pennsylvania

Ingredients

• ¼ cup sugar
• ¼ cup pear brandy
• 1 (1-inch) slice peeled fresh ginger
• 1 strip lemon zest
• 4 blueberries
• 4 raspberries
• 4 pear slices
• Mionetto Prosecco DOC Treviso Brut

Glassware: 4 flute glasses

Preparation

In small saucepan, over medium heat, swirl sugar, pear brandy, lemon zest, and ginger until sugar is dissolved; cool.

Remove and discard ginger and lemon zest.

Spoon 1 ½ tablespoons of syrup in each of 4 flute glasses.

Drop 1 blueberry, 1 raspberry and 1 slice of pear in each glass and top with Mionetto Prosecco.

To print this recipe, click here!

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Author Jenn Quillen

Ingredients

• ¼ cup sugar
• ¼ cup pear brandy
• 1 1-inch slice peeled fresh ginger
• 1 strip lemon zest
• 4 blueberries
• 4 raspberries
• 4 pear slices
• Mionetto Prosecco DOC Treviso Brut

Instructions

1. In small saucepan, over medium heat, swirl sugar, pear brandy, lemon zest, and ginger until sugar is dissolved; cool.
2. Remove and discard ginger and lemon zest.
3. Spoon 1 ½ tablespoons of syrup in each of 4 flute glasses.
4. Drop 1 blueberry, 1 raspberry and 1 slice of pear in each glass and top with Mionetto Prosecco.

Do you Need Party Supplies for your Upcoming summer parties?

Mionetto Prosecco Juice Cubes

Keep your Prosecco cool with frozen juice cubes for stylish entertaining!

STEP 1: Using a silicone cube tray, place a small slice of garnish and fill the rest of the way with juice. Freeze.

STEP 2: Pour a glass of Mionetto Prosecco and add the frozen juice cubes.

STEP 3: Enjoy!