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–+ servings
Zucchini Ground Beef Casserole topped with melted cheese
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Zucchini Ground Beef Casserole

This Zucchini Ground Beef Casserole is an easy casserole dinner recipe for your easy family dinners recipes!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 323kcal
Author Jennifer

Ingredients

  • 1 lb ground beef
  • ½ cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1-½ lbs zucchini sliced into ¼" rounds and quartered
  • 2 cans 14.5 oz each, Italian style diced tomatoes
  • 2 cups shredded mozzarella cheese

Instructions

  • Add ground beef, onion and garlic to an oven proof skillet and heat over medium heat until beef is browned. Drain grease.
  • Add Italian seasoning, salt and pepper and mix well.
  • Add zucchini and cook for 6-8 minutes or until tender.
  • Stir in tomatoes and top with cheese.
  • Bake at 350 degrees for 20-25 minutes or until cheese is melted and center is hot. Broil for 2-3 minutes if desired before serving.

Nutrition

Serving: 1g | Calories: 323kcal | Carbohydrates: 4g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 676mg | Potassium: 369mg | Fiber: 1g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 2mg