Sweet Potato Brownies
Switch up your Fall Desserts and make the best fudgy chocolate sweet potato brownies! This easy brownie recipe makes the best fall dessert!
Servings 16 servings
Calories 154kcal
Ingredients
- ¾ cup all purpose flour
- ½ cup unsweetened baking cocoa
- 1-½ teaspoons baking soda
- ¼ teaspoon salt
- ½ cup butter 1 stick, butter, melted
- ¾ cup granulated sugar
- 1 cup mashed sweet potatoes
- 1 egg
- 1 teaspoon vanilla
- 1-½ cups chocolate chips divided
Instructions
- Preheat oven to 325 degrees F and grease an 8x8 baking pan with nonstick cooking spray and set aside.
- In a small bowl, combine flour, cocoa, baking soda and salt and mix well. Set aside.
- In a separate, larger bowl, add butter, sugar, sweet potatoes and mix well. Stir in egg and vanilla and mix until combined well. Fold in flour mixture and mix until just combined.
- Spread batter into prepared pan and bake for 30-35 minutes or until toothpick inserted into the center comes out clean. Cool completely before slicing and serving.
Notes
Makes 16 brownies
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 125mg | Potassium: 97mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1372IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg