Slow Cooker Creamy Chicken Noodles
Servings 6 servings
Calories 441kcal
Ingredients
- 1 cup carrots chopped
- 1 cup celery chopped
- ½ cup onion chopped
- 1 bay leaf
- 2 lbs chicken breast
- 21.5 oz condensed cream of chicken soup 2 cans 10.75 oz each, condensed cream of chicken soup
- ½ cup water
- 1 teaspoon thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces noodles cooked
- 1 cup peas frozen
Instructions
- Add carrots, celery, and onion to a slow cooker and mix well. Add bay leaf and chicken on top of vegetables.
- In a separate and small bowl, combine soup, water, thyme, salt and pepper and mix well. Spoon over chicken and cover.
- Heat on low for 8 hours or on high for 4 hours. When cooking cycle is complete, shred chicken with two forks. Stir peas and noodles into mixture and serve.
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 43g | Protein: 41g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 105mg | Sodium: 1116mg | Potassium: 887mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4072IU | Vitamin C: 15mg | Calcium: 55mg | Iron: 3mg