Roasted Carrots Recipe with Burrata and Pesto
Roasted Carrots Recipe with Burrata and Pesto is an easy side dish for elegant dinners or a bougie brunch!
Servings 4 servings
Calories 438kcal
Ingredients
- 2 tablespoons olive oil
- 20 rainbow carrots
- 8 ounces burrata
- 4 oz pesto
- dash Salt & pepper
Instructions
- Preheat the oven to 450°F (230°C)
- Heat oil in a skillet; add carrots and cook for 8 minutes.
- Roast carrots 10–12 minutes, flipping halfway.
- Toss with pesto.
- Serve with burrata and extra pesto.
- Season and enjoy!
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 31g | Protein: 14g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 476mg | Potassium: 976mg | Fiber: 9g | Sugar: 15g | Vitamin A: 51922IU | Vitamin C: 18mg | Calcium: 447mg | Iron: 1mg